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John Dyess Location
Portland, OR, US
John Dyess Work
2025 -now Executive Chef @
2019 -2025 Executive Sous Chef @
2012 -2016 Sous Chef @
2011 -2012 Tournant Chef @
2006 -2011 Cook 1 @
John Dyess Education
Culinary Institute LeNôtre
Associate's degree (Culinary Arts/Chef Training)
2006-2007
John Dyess Summary
John Dyess, based in Portland, OR, US, is currently a Executive Chef at Ringside Steakhouse. John Dyess brings experience from previous roles at Ringside Steakhouse, Kent Rathbun Concepts, Samba Grille and Four Seasons Hotels and Resorts. John Dyess holds a 2006 - 2007 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute LeNôtre. John Dyess has 1 emails on RocketReach.
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