John Duval Wines Competitors

There are over 128,000 of us across Australia. We’re in the biggest cities and the tiniest towns. We’re meal creators and digital developers. Number crunchers and fresh food deliverers. Yes, we all have many skills and wear many hats. But we’re all the same team, because we’re all Fresh Food People. Every day here is exciting and different. Our focus will always be food, but we’re also committed to making a positive difference to our customers and community. When you join us, you’ll be part of a team leading the way in innovation and fresh ideas that can change people’s lives. WHY SHOULD YOU PICK WOOLWORTHS? With us, a job is never just a job. It’s a place where you can develop your career, gain life experience and make a tangible difference. Build a brilliant retail career as you work alongside some of the best minds in the business. Our promise to you: - If you’ve got goals, we’ve got all you need to succeed. Being part of the Woolworths Group – which includes Big W, BWS, Dan Murphy’s, Cellarmasters, ALH Group and Countdown (NZ) – means you won’t have one opportunity with us, you’ll have thousands. - We’re a team that’s there for each other. You’ll find the encouragement and support to make the most of whatever comes your way. By working alongside so many talented people, you’ll also discover so much more about yourself, and grow as a person. - Join us and you’ll be doing a little good every day. It can be something as small as making a customer smile, or bigger like supporting Australian farmers and reducing food waste. Whatever it is, it’s about our commitment to helping all Australians live and eat better. So, if you want to be an important part of something truly special, and proudly Australian – we want to hear from you. The Fresh Food People.

Seppeltsfield was established in the Barossa Valley by Joseph and Johanna Seppelt just 15 years after the European settlement of South Australia. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry. In 1850, Joseph Seppelt, an emigrant of Silesia, purchased 158 acres of land in the Hundred of Nuriootpa from Hermann Kook, farmer of Tanunda, at £1 an acre. Designating it ‘Seppeltsfield’, Joseph’s original intention was to farm tobacco, with later Seppelt generations concentrating the estate’s efforts on grape growing and winemaking. Seppeltsfield flourished into the 20th century, as part of the Seppelt family’s expanding interests in the liquor industry. Along with wine, the Seppelt stable included spirits such as Brandy, Gin and Vermouth, as well as an assortment of cordials, vinegars and essences. Regarded as one of Australia’s most successful wine dynasties, the Seppelt family maintained ownership of their wine interests, including Seppeltsfield, until 1985. B Seppelt & Sons went on to evolve into a period of corporate ownership which extended nearly three decades. The estate returned to private ownership in 2007, led by current proprietor Warren Randall. Seppeltsfield is most famed for the Centennial Collection - an irreplaceable and unbroken lineage of Tawny, every vintage from 1878 to current year. The estate remains the only winery in the world to release a 100 year old, single vintage wine each year. More recently, the recommissioning of the 1888 Gravity Cellar has revitalised the estate’s prowess with still wines. Super premium Barossa red varietals are once again passed through the Gravity Cellar Seppeltsfield is a marriage of Barossan history, community and fine winemaking endeavour. A new golden era now sees contemporary art and design, beauty and gastronomic excellence contribute to an exciting renaissance of Australia’s iconic wine estate.

The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia’s most famed and respected winemakers.