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John Drummond Location
Kowloon, Hong Kong
John Drummond Work
General Manager @ (September 2019 - Present)
Resident Manager @ (January 2010 - September 2019)
Director of Food and Beverage @ (October 2006 - April 2010)
Executive Chef @ (October 2004 - October 2006)
Executive Chef @ (January 2001 - January 2004)
Executive Chef @ (August 1999 - September 2001)
Executive Chef @ (April 1999 - August 1999)
Operations Manager @ (August 1996 - April 1999)
Executive Chef @ Royal Abjar (October 1993 - August 1996)
Executive Sous Chef @ Hayman Island Resort (December 1990 - August 1993)
John Drummond Education
(Marketing, Management)
2007-2007
Glasgow College Of Food & Nutrition 1996-1998
John Drummond Skills
Hospitality Industry
Food & Beverage
Hotel Management
Hospitality Management
Revenue Analysis
Rooms Division
Budgets
Front Office
Culinary Skills
Banquet Operations
Cost Control
Hotel Booking
Financial Statements
Project Management
Customer Satisfaction
Operations Management
Property Management
Marketing Strategy
Business Planning
Risk Management
Pre-opening
Hotels
Resorts
Hospitality
Banquets
Restaurants
Catering
Menu Development
Micros
Yield Management
Fine Dining
Tourism
Restaurant Management
Food and Beverage
Pre Opening
John Drummond Summary
John Drummond, based in Kowloon, Hong Kong, is currently a General Manager at InterContinental Grand Stanford Hong Kong. John Drummond brings experience from previous roles at IHG and InterContinental Hotels Group (IHG®). John Drummond holds a 2007 - 2007 . With a robust skill set that includes Hospitality Industry, Food & Beverage, Hotel Management, Hospitality Management, Revenue Analysis and more. John Drummond has 3 emails on RocketReach.
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