Chi Ng's Location
Hong Kong
Chi Ng's Work
- Risk and Hygiene Manager @ InterContinental Danang Sun Peninsula Resort
- Group Hygiene Manager @ Regal Hotels International
- Senior Manager (Corporate Quality Assurance) @ 泛亞飲食有限公司
- Senior Hygiene and Sanitation Manager @ Sino Hotels
- Food Safety and Quality Assurance Manager @ The Hong Kong Jockey Club
- Quality Assurance Manager @ Winner Food Products Limited
- Quality Assurance and R and D Supervisor @ The Kowloon Dairy Ltd.
Chi Ng's Education
- University of Alberta
Bachelor of Science in Nutrition and Food Science (Clinical Dietetics)
1992 - 1996 - School of Continuing Education, Hong Kong Baptist University
Professional Diploma in Strategic Logistics and Supply Chain Management (Supply Chain Management)
2015 - 2016 - The University of Hong Kong
Master of Science in Food Related Industry – Marketing and Management (Marketing and Management)
2007 - 2009
Chi Ng's Skills
- Food Safety
- Quality Assurance
- Catering
- Food and Beverage
- Food Manufacturing
- Food Safety Management System
- Food Industry
- Hospitality
- Hospitality Management
- Management
Chi Ng's Summary
Chi Ng, based in Hong Kong, is currently a Risk and Hygiene Manager at InterContinental Grand Stanford Hong Kong, bringing experience from previous roles at Regal Hotels International, Café de Coral Holdings Limited 大家樂集團, Sino Group of Hotels and 香港賽馬會. Chi Ng holds a 1992 - 1996 Bachelor of Science in Nutrition and Food Science in Clinical Dietetics @ University of Alberta. With a robust skill set that includes Food Safety, Quality Assurance, Catering, Food and Beverage, Food Manufacturing and more, Chi Ng contributes valuable insights to the industry. Chi Ng has 1 email on RocketReach.
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Top InterContinental Danang Sun Peninsula Resort Employees
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ViewVenkat sundaram
Associate Director of Food and Beverage at InterContinental Danang Sun Peninsula Resort
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ViewSharon Fraser
General Manager at InterContinental Danang Sun Peninsula Resort
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Paula Campos
CFO at InterContinental Danang Sun Peninsula Resort
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