2024 -now Corporate R and D Chef for Retail Development @
2015 -now Corporate Airline Account Chef @
2012 -now Executive Chef @
2011 -2012 Executive Chef @ Miller's Pub
2005 -2011 Executive Chef Conrad Chicago Hotel @
2003 -2005 Chef at the Cafe @
1990 -2000 Caddie @
John Doggett Education
Milwaukee Area Technical College
(Culinary Arts)
2002-2005
Marquette University
(Public Relations, Advertising, and Applied Communication)
1996-2001
Bloom High School 1992-1996
John Doggett Skills
Menu Development
Culinary Skills
Restaurants
Restaurant Management
Food & Beverage
Catering
Food
Cooking
Food Service
Hospitality Management
Hospitality
Cuisine
Food Quality
Income Statement
Hotels
Banquets
P
Customer Service
P&L
John Doggett Summary
John Doggett, based in Chicago, IL, US, is currently a Corporate R and D Chef for Retail Development at Flying Food Group. John Doggett brings experience from previous roles at Flying Food Group, Miller's Pub and Hilton Worldwide. John Doggett holds a 2002 - 2005 Milwaukee Area Technical College. With a robust skill set that includes Menu Development, Culinary Skills, Restaurants, Restaurant Management, Food & Beverage and more. John Doggett has 2 emails and 2 mobile phone numbers on RocketReach.
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