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Tom Biland Location
Howell, NJ, US
Tom Biland Work
President, COO @ (April 2016 - Present)
Regional General Manager @ (May 2013 - April 2016)
General Manager @ (May 2011 - May 2013)
General Manager @ (September 2004 - June 2011)
General Manager @ (February 1993 - January 2004)
General Manager @ Ogden Corporation (January 1996 - January 1998)
Tom Biland Education
Culinary Institute of America
Associates (Culinary Arts)
1985-1986
Tom Biland Skills
Airlines
Airports
Aviation
Budgets
Catering
Charter
Commercial Aviation
Continuous Improvement
Contract Negotiation
Cuisine
Culinary Skills
Customer Service
Employee Relations
Fine Dining
Flights
Food
Food & Beverage
Food Industry
Food Manufacturing
Food Quality
Food Safety
Food Service
Forecasting
Gourmet
HACCP
Hospitality
Hospitality Management
Hotels
Hygiene
Income Statement
Inventory Management
Logistics
Management
Menu Costing
Negotiation
Operations Management
P&L
P&L Management
Pricing
Process Improvement
Purchasing
Recipes
Revenue Analysis
Sanitation
Strategic Planning
Supply Chain
Supply Chain Management
Team Building
Training
Transportation
Tom Biland Summary
Tom Biland, based in Howell, NJ, US, is currently a President, COO at Flying Food Group. Tom Biland brings experience from previous roles at Flying Food Group, ASIG and LSG Sky Chefs. Tom Biland holds a 1985 - 1986 Associates in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Airlines, Airports, Aviation, Budgets, Catering and more. Tom Biland has 1 emails and 2 mobile phone numbers on RocketReach.
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