Executive Chef-Columbus Zoo and Aquarium @ (September 2016 - January 2021)
Chef de Cuisine-Nationwide Arena @ (May 2006 - September 2016)
Sous Chef @ (April 1991 - February 2006)
John Digiovanni Education
Disney Culinary Academy
American Culinary Federation certification (Culinary Arts/Chef Training)
1994-1997
John Digiovanni Skills
Catering
Cooking
Culinary Skills
Event Management
Food & Beverage
Food Preparation
Food Safety
Menu Development
Recipe Development
John Digiovanni Summary
John Digiovanni, based in Columbus, OH, US, is currently a Executive Chef-Columbus Crew at Levy Restaurants. John Digiovanni brings experience from previous roles at Sodexo, Delaware North and Walt Disney World. John Digiovanni holds a 1994 - 1997 American Culinary Federation certification in Culinary Arts/Chef Training @ Disney Culinary Academy. With a robust skill set that includes Catering, Cooking, Culinary Skills, Event Management, Food & Beverage and more. John Digiovanni has 1 emails and 3 mobile phone numbers on RocketReach.
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