Associate's Degree (Culinary Arts/Chef Training/ Food service Management)
1996
-
1999
John Dietzel Skills
Event Planning
Banquets
Microsoft Office
Management
Cooking
Menu Development
Food and Beverage
Microsoft Excel
Inventory Management
Food Safety
Marketing
Hospitality
Customer Service
Hospitality Management
Food
Hospitality Industry
John Dietzel Summary
John Dietzel, based in Canal Winchester, OH, US, is currently a Chef at The Ohio State University Medical Center at The Ohio State University Wexner Medical Center. John Dietzel brings experience from previous roles at Amber Park Assisted Living, The Ohio State University and Winegardner & Hammons. John Dietzel holds a 2011 - 2015 Bachelor's Degree in Hospitality Administration/Management @ The Ohio State University. With a robust skill set that includes Event Planning, Banquets, Microsoft Office, Management, Cooking and more. John Dietzel has 1 mobile phone numbers on RocketReach.
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