John Detloff Email & Phone Number
Chief Operations Officer (COO) @ DaVinci Inflight Training Institute
John Detloff's Location
Sarasota, FL, US
John Detloff's Work
- Chief Operations Officer (COO) @ DaVinci Inflight Training Institute
- Vice President @ Air Culinaire Worldwide
- Director of Services and Executive Chef and Consultant @ Huizenga Holding, Victory Aviation, Miami Dolphins
- Sales Manager and Food Safety Trainer @ Hospitality Resource Supply
- Restaurant Executive Chef and Food And Beverage Manager @ Sheraton Orlando North
- Executive Sous Chef @ Morels
John Detloff's Education
- State College of Florida
(Food And Beverage management)
1993 - 1994 - Pellaham Training
EMT- Basic (Emergency Medical Tech)
2011 - 2011 - Art Institute of Fort Lauderdale
Culinary Arts (Culinary Arts)
1994 - 1996
- Florida Atlantic University
Certificate (Hospitality & Tourism Management)
John Detloff's Skills
- Culinary Skills
- Cuisine
- Fine Dining
- Menu Development
- Cooking
- Recipes
- Gourmet
- Mediterranean
- Seafood
- Pastry
John Detloff's Summary
John Detloff, based in Sarasota, FL, US, is currently a Chief Operations Officer (COO) at DaVinci Inflight Training Institute, bringing experience from previous roles at Air Culinaire Worldwide, Huizenga Holding, Victory Aviation, Miami Dolphins, Hospitality Resource Supply and Sheraton Orlando North. John Detloff holds a 1993 - 1994 State College of Florida. With a robust skill set that includes Culinary Skills, Cuisine, Fine Dining, Menu Development, Cooking and more, John Detloff contributes valuable insights to the industry. John Detloff has 4 emails on RocketReach.
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