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Gilbert Verdugo Location
Pasadena, CA, US
Gilbert Verdugo Work
2020 -now General Manager, Executive Chef @
2003 -2020 Regional Chef @
2019 -2020 Executive Chef @
1999 -2003 Executive Chef @ Ritz Carlton Hotel Pentagon City
1997 -2003 Executive Sous Chef @ The Ritz Carlton Huntington Hotel and Spa
1997 -2003 Executive Chef @
1997 -1999 Executive Sous Chef @ Ritz Carlton Hotel Marina Del Rey California
Gilbert Verdugo Education
Cornell University
(Leadership)
2010-2011
Le Cordon Bleu College of Culinary Arts - San Francisco
Gilbert Verdugo Skills
Organizational Leadership
Performance Improvement
Business Management
Food Industry
Research and Development (R&D)
Business Development
Food Packaging
Customer Service
F&B Management
Performance Management
People Development
QSR
Budgeting
Menu Development
Resorts
Restaurants
Fine Dining
Culinary Skills
Sanitation
Catering
Banquets
Cuisine
Food & Beverage
Recipes
Menu Engineering
Pastry
Chef
Food Preparation
Restaurant Management
Menu Costing
Gourmet
Food Service
Culinary Management
Seafood
Recipe Testing
Food Quality
Food Safety
Banquet Operations
Personal Chef Services
Hospitality Industry
Recipe Development
Quick Service
Mentorship
Collaboration Solutions
Adaptability
Emotional Intelligence
Communication
Personal Branding
Value Propositions
Gilbert Verdugo Summary
Gilbert Verdugo, based in Pasadena, CA, US, is currently a General Manager, Executive Chef at Air Culinaire Worldwide. Gilbert Verdugo brings experience from previous roles at Levy Restaurants, DNATA CATERING SERVICES LIMITED, Ritz Carlton Hotel Pentagon City and The Ritz Carlton Huntington Hotel and Spa. Gilbert Verdugo holds a 2010 - 2011 Cornell University. With a robust skill set that includes Organizational Leadership, Performance Improvement, Business Management, Food Industry, Research and Development (R&D) and more. Gilbert Verdugo has 2 emails and 1 mobile phone numbers on RocketReach.
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