John-Claude Lacroix's Location

Hoboken, NJ, US

John-Claude Lacroix's Work

  • Principal Scientist @ KIND
  • Senior Food Scientist @ KIND
  • Food Scientist @ KIND

John-Claude Lacroix's Education

  • Penn State University

    Department of Agriculture (Food Science)

    2010 - 2014
  • Penn State University

    Food Science

John-Claude Lacroix's Skills

  • Ingredients
  • Product Development
  • Food Industry
  • Sensory Evaluation
  • Research
  • Food Safety
  • Baking
  • GMP
  • Food Technology
  • HACCP

John-Claude Lacroix's Summary

John-Claude Lacroix, based in Hoboken, NJ, US, is currently a Principal Scientist at KIND, bringing experience from previous roles at KIND and D.F. Stauffer Biscuit Co., Inc.. John-Claude Lacroix holds a 2010 - 2014 Department of Agriculture in Food Science @ Penn State University. With a robust skill set that includes Ingredients, Product Development, Food Industry, Sensory Evaluation, Research and more, John-Claude Lacroix contributes valuable insights to the industry. John-Claude Lacroix has 1 email on RocketReach.
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