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Lisa Greene Location
New York, NY, US
Lisa Greene Work
2026 -now Senior Director, Product Development and Innovation @
2024 -2026 Sr. Director, NPD - Product Development - North America @
2021 -2024 Director NPD, North America @
2019 -2021 Principal Food Scientist @
2015 -2019 Sr. Food Scientist @
2015 -2015 Sr. Food Scientist @ Pinnacle Foods
2010 -2015 Food Technologist II - Bakery @
2008 -2010 Food Scientist @ Unilever
2006 -2008 Intern @
Lisa Greene Education
Rutgers University
BS (Food Science)
2008
Lisa Greene Skills
Flavors
Product Development
Emulsions
Cross-functional Team Leadership
Food Science
Quality Assurance
Food Safety
GMP
Product Innovation
Research
Ingredients
Microbiology
Supply Chain
Food
Food Industry
Food Chemistry
Laboratory
Teamwork
Food Processing
Dairy Products
Analytical Chemistry
Consumer Products
Food Technology
HACCP
Process Engineering
Quality System
Rheology
Food Manufacturing
Raw Materials
Regulatory Affairs
Innovation Management
Supply Chain Management
FMCG
Project Management
Bakery
Personal Care
R&D
SAP
HPLC
Customer Insight
Formulation
Sensory Evaluation
Dairy
Chemistry
Manufacturing
Food Microbiology
Testing
Production Planning
Continuous Improvement
Marketing
Cross Functional Team Leadership
Lisa Greene Summary
Lisa Greene, based in New York, NY, US, is currently a Senior Director, Product Development and Innovation at Little Spoon. Lisa Greene brings experience from previous roles at KIND. Lisa Greene holds a BS in Food Science @ Rutgers University. With a robust skill set that includes Flavors, Product Development, Emulsions, Cross-functional Team Leadership, Food Science and more. Lisa Greene has 2 emails and 1 mobile phone numbers on RocketReach.
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