Food Technologist II - Bakery @ (October 2010 - January 2015)
Food Scientist @ Unilever (August 2008 - August 2010)
Intern @ (May 2006 - May 2008)
Lisa Greene Education
Rutgers University
BS (Food Science)
2008
Lisa Greene Skills
Flavors
Product Development
Emulsions
Cross-functional Team Leadership
Food Science
Quality Assurance
Food Safety
GMP
Product Innovation
Research
Ingredients
Microbiology
Supply Chain
Food
Food Industry
Food Chemistry
Laboratory
Teamwork
Food Processing
Dairy Products
Analytical Chemistry
Consumer Products
Food Technology
HACCP
Process Engineering
Quality System
Rheology
Food Manufacturing
Raw Materials
Regulatory Affairs
Innovation Management
Supply Chain Management
FMCG
Project Management
Bakery
Personal Care
R&D
SAP
HPLC
Customer Insight
Formulation
Sensory Evaluation
Dairy
Chemistry
Manufacturing
Food Microbiology
Testing
Production Planning
Continuous Improvement
Marketing
Cross Functional Team Leadership
Lisa Greene Summary
Lisa Greene, based in New York, NY, US, is currently a Senior Director, Product Development and Innovation at Little Spoon. Lisa Greene brings experience from previous roles at KIND. Lisa Greene holds a BS in Food Science @ Rutgers University. With a robust skill set that includes Flavors, Product Development, Emulsions, Cross-functional Team Leadership, Food Science and more. Lisa Greene has 2 emails and 1 mobile phone numbers on RocketReach.
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