John Cec Email & Phone Number
Executive Chef II @ Compass Group
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John Cec Location
- Fairview, TN, US
John Cec Work
- 2023 -now Executive Chef II @
- 2022 -2023 Executive Chef @ O-Ku Nashville
- 2021 -2022 Executive Catering Chef @
- 2017 -2021 Executive Chef @
- 2015 -2017 Executive Chef @ Bistro West
- 2010 -2015 Director - Culinary Arts and Management Programs @ The Art Institutes
- 2013 -2015 Executive Chef, Director of Operations and Managing Partner @ Custom Craft Affairs Catering & Events
- 2003 -2015 Additional Experience @ Various Companies
- 2010 -2012 International Culinary Competitor and Primary Team Member @ 2012 IKA Culinary Olympic Team - International Culinary Schools
John Cec Education
- Culinary Institute of America
A.O.S. Culinary (Culinary Arts)
1999-2001 - Washington and Lee University
Bachelor's degree (East Asian Studies - Japanese)
1988-1992
John Cec Skills
- Culinary Skills
- Culinary Education
- Cuisine
- Fine Dining
- Catering
- Cooking
- Recipes
- Sanitation
- Hotels
- Food & Beverage
- Food Preparation
- Food
- Menu Development
- Hospitality
- Gourmet
- Food Service
- Pastry
- Restaurants
- Recipe Testing
- Banquets
- Pre-opening
- Restaurant Management
- Budgets
- Curriculum Design
- Educational Assessment
- garde manger
- Molecular Gastronomy
- Institutional Effectiveness
- ServSafe
- Baking
- Food Quality
- Wine
- Culinary Management
- Food Safety
- Chef
- Team Building
- Event Management
- Event Planning
- Hospitality Industry
- Recipe Development
John Cec Summary
- John Cec, based in Fairview, TN, US, is currently a Executive Chef II at Compass Group. John Cec brings experience from previous roles at O-Ku Nashville, Urban Kitchen Group, University of San Diego and Bistro West. John Cec holds a 1999 - 2001 A.O.S. Culinary in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Culinary Education, Cuisine, Fine Dining, Catering and more. John Cec has 1 emails and 1 mobile phone numbers on RocketReach.
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