John Cairo Email & Phone Number
Executive Sous Chef @ Sodexo Live!
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John Cairo Location
- New Orleans, LA, US
John Cairo Work
- Executive Sous Chef @ (March 2017 - Present)
- Chef de Cuisine @ Tchefuncta Country Club (May 2015 - August 2016)
- Chef de Cuisine @ Le Pavilion Hotel (September 2014 - May 2015)
- Sous Chef @ THE MARIGNY BRASSERIE (April 2014 - September 2014)
- Line Cook @ Three Muses (February 2013 - April 2014)
- Line Cook @ (November 2012 - February 2013)
- Line Cook @ (August 2011 - November 2012)
- Line Cook, Banquet Cook @ BATON ROUGE COUNTRY CLUB (May 2008 - August 2011)
- Line Cook @ (August 2007 - March 2008)
John Cairo Education
- Louisiana Culinary Institute
Associate (Occupational Studies)
- 42 Paris
Diploma (Professional Cooking and Culinary Arts)
John Cairo Skills
- Business Intelligence
- Catering
- Chef
- Community Outreach
- Continuous Improvement
- Cooking
- Cuisine
- Event Planning
- Food
- Menu Development
- Recipes
- Sanitation
- Seafood
- Training
- Fine Dining
- Restaurant Management
- Restaurants
- Food Safety
- Hospitality
- Food Preparation
- Banquets
- Food
John Cairo Summary
- John Cairo, based in New Orleans, LA, US, is currently a Executive Sous Chef at Sodexo Live!. John Cairo brings experience from previous roles at Tchefuncta Country Club, Le Pavilion Hotel, THE MARIGNY BRASSERIE and Three Muses. John Cairo holds a Associate in Occupational Studies @ Louisiana Culinary Institute. With a robust skill set that includes Business Intelligence, Catering, Chef, Community Outreach, Continuous Improvement and more. John Cairo has 3 emails and 2 mobile phone numbers on RocketReach.
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