John Cairo Email & Phone Number
Executive Sous Chef @ Sodexo Live!
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John Cairo Location
- New Orleans, LA, US
John Cairo Work
- 2017 -now Executive Sous Chef @
- 2015 -2016 Chef de Cuisine @ Tchefuncta Country Club
- 2014 -2015 Chef de Cuisine @ Le Pavilion Hotel
- 2014 -2014 Sous Chef @ THE MARIGNY BRASSERIE
- 2013 -2014 Line Cook @ Three Muses
- 2012 -2013 Line Cook @
- 2011 -2012 Line Cook @
- 2008 -2011 Line Cook, Banquet Cook @ BATON ROUGE COUNTRY CLUB
- 2007 -2008 Line Cook @
John Cairo Education
- Louisiana Culinary Institute
(Associate, Occupational Studies)
- 42 Paris
(Diploma, Professional Cooking and Culinary Arts)
John Cairo Skills
- Business Intelligence
- Catering
- Chef
- Community Outreach
- Continuous Improvement
- Cooking
- Cuisine
- Event Planning
- Food
- Menu Development
- Recipes
- Sanitation
- Seafood
- Training
- Fine Dining
- Restaurant Management
- Restaurants
- Food Safety
- Hospitality
- Food Preparation
- Banquets
John Cairo Summary
- John Cairo, based in New Orleans, LA, US, is currently a Executive Sous Chef at Sodexo Live!. John Cairo brings experience from previous roles at Tchefuncta Country Club, Le Pavilion Hotel, THE MARIGNY BRASSERIE and Three Muses. John Cairo holds a Louisiana Culinary Institute. With a robust skill set that includes Business Intelligence, Catering, Chef, Community Outreach, Continuous Improvement and more. John Cairo has 3 emails and 2 mobile phone numbers on RocketReach.
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