John Bosso's Location
Loxahatchee, FL, US
John Bosso's Work
John Bosso's Education
John Bosso's Skills
John Bosso's Summary
John Bosso, based in Loxahatchee, FL, US, is currently a Executive Sous Chef at Gleneagles Country Club, bringing experience from previous roles at The Waterford Assisted Living. John Bosso holds a 1972 - 1974 A.O.S. in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Marketing, Catering, Customer Service, Culinary Skills, Sales and more, John Bosso contributes valuable insights to the industry. John Bosso has 3 emails on RocketReach.