John Bishop Email & Phone Number
Regional Manager @ FOB Hospitality
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John Bishop Location
- Costa Mesa, CA, US
John Bishop Work
- 2024 -now Regional Manager @
- 2018 -now Area Manager @
- 2014 -2018 Restaurant General Manager @
- 2009 -2014 Training General Manager, multi unit manager @
- 2004 -2009 AGM @
John Bishop Skills
- P&L Management
- Management Training Programs
- Operations Management
- Food Safety
- Multi-Unit
- Financial Analysis
- New Store Openings
- Restaurant Management
- Training
- Inventory Management
- Management
- Catering
- Hiring
- Food & Beverage
- Hospitality Management
- Retail
- Hospitality
- Food Service Operations
- Customer Service
- Team Building
- Menu Development
- New Restaurant Openings
- Employee Training
- Sales
- Leadership
- Recruiting
- Service Operations
- Fine Dining
- Inventory Control
- Customer Satisfaction
- Coaching
- Time Management
- Culinary Skills
- Cooking
- Team Leadership
- Employee Relations
- Point of Sale (POS) Systems
- Pre-opening
- Franchising
- Loss Prevention
- People Development
- Wine
- Human Resources (HR)
- Employee Learning & Development
- Food Industry
- Merchandising
- Food Preparation
- ServSafe
- Bartending
John Bishop Summary
- John Bishop, based in Costa Mesa, CA, US, is currently a Regional Manager at Fresh Off the Boat Fish Grill. John Bishop brings experience from previous roles at Burger Lounge, Saddle Ranch Chop House, Buffalo Wild Wings and Elephant Bar Restaurants. With a robust skill set that includes P&L Management, Management Training Programs, Operations Management, Food Safety, Multi-Unit and more. John Bishop has 1 emails and 1 mobile phone numbers on RocketReach.
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Top FOB Hospitality Employees
John Bishop
Regional Manager
Costa Mesa, CA, US
Ramsay Haralambous
Self Employed
Tustin, CA, US
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