2017 -
2018 Regional Operations Manager @ Zinque Restaurant Group
2016 -
2017 Food and Beverage Director at The Pasea Hotel (Consulting Contract) @
2011 -
2016 General Manager @
Jacob Stone Education
Mt. San Jacinto College
Jacob Stone Skills
Food Cost Management
Team Building
Serve Safe Certified
Restaurants
Menu Development
Wine
Food
Hospitality
Hospitality Industry
Hospitality Management
Fine Dining
Customer Service
Labor Control
New Restaurant Openings
Restaurant Management
Public Speaking
ServSafe
Jacob Stone Summary
Jacob Stone, based in California, United States, is currently a Director of Operations at Fresh Off The Boat Fish Grill. Jacob Stone brings experience from previous roles at Stone & Co Hospitality, Bruxie - Waffle Sandwiches & Chicken Tenders, Dave's Hot Chicken and Calaca Mamas Cantina. Jacob Stone holds a Mt. San Jacinto College. With a robust skill set that includes Food Cost Management, Team Building, Serve Safe Certified, Restaurants, Menu Development and more. Jacob Stone has 3 emails and 3 mobile phone numbers on RocketReach.
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