1991 -1992 Chef Patron @ Linton Spring Restaurant and Country House hotel
1989 -1991 Acting General Manager @ Trust House Forte hotels
1986 -1991 Head Chef @ Black Swan Hotel Helmsley THF
1985 -1989 Assistant to Lord Fortes Chef @ Trust Houses Forte
1987 -1987 Chef @ Restaurant La Oasis La Napoule Cannes South of France
1984 -1985 Sous Chef @
1985 -1985 Chef @ Paris House Woburn
1983 -1984 Sous Chef - Acting Exec Chef @ Dudley Hotel Hove Brighton
now Chef @ Browns Hotel London
now Chef @ Ettington Park Stratford Upon Avon
now Chef @ Shakespeare hotel Stratford upon Avon
now Chef @ Restaurant Chez Nico
now Chef @ The Westbury Hotel London
now Chef @ 90 Park Lane Grosvenor House London
1975 -1982 Apprentice Chef @
John Benson-Smith Skills
Nonprofit Organizations
Catering
Hospitality
Food Service
Event Management
Hotels
Food
Strategic Planning
Product Development
Restaurants
Marketing Strategy
Change Management
Customer Service
Food & Beverage
Menu Development
Event Planning
Mentoring
Coaching
Problem Solving
product endorsement
stadia catering
cookery school
Retail
New Business Development
Negotiation
Banquets
Account Management
Menu Costing
Cooking
Public Relations
Product Marketing
Forecasting
Management
Culinary Skills
Business Strategy
Sales
Food Industry
Chef
Recipes
Stakeholder Management
Fine Dining
Cuisine
Pre-opening
Food Safety
Hotel Management
Food Preparation
Restaurant Management
Team Building
Hospitality Management
Marketing
Leadership
Food and Beverage
Pre Opening
John Benson-Smith Summary
John Benson-Smith, based in London, England, GB, is currently a Founder and Managing Director at F&B Business Ltd (Consultancy). John Benson-Smith brings experience from previous roles at 7 Hospitality Management, NHS England, Foster and Gamko UK and Sammic SL. With a robust skill set that includes Nonprofit Organizations, Catering, Hospitality, Food Service, Event Management and more. John Benson-Smith has 1 emails and 3 mobile phone numbers on RocketReach.
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