PRODUCT DEVELOPMENT @ DANBY FOODS (February 2003 - August 2004)
SANDWICH RESEARCH AND PRODUCT DEVELOPMENT @ DAVID FRANKS SANDWICHES (May 2003 - June 2004)
MERCEDES CAR PROMOTION AND ENDORSEMENT @ MERCEDES BENZ (October 2002 - April 2004)
DIRECTOR @ TAYLORED RECRUITMENT (February 2001 - April 2004)
SPECIALIST CATERING CONSULTANT (Government) @ NHS SPECIAL PROJECTS (September 2003 - February 2004)
JAGUAR UK PRODUCT ENDORSEMENT PROMOTION AND DEMONSTRATOR @ (December 2002 - December 2003)
TEAM PRINCIPAL AND SPONSOR @ THREE SOUPS IN A BOWL RACING UK (February 2001 - July 2003)
NESTLE TOMATO COULIS promotion-endorsement-develop @ (July 2001 - June 2003)
NESTLE CHOCOLAT CUISINE launch development promotions @ (June 1999 - June 2002)
SANDWICH DESIGNER FOR CELEB CHEF BRIAN TURNER @ ALFRESCO SANDWICHES (CELEB CHEF RANGE) (February 2001 - November 2002)
CONSULTANT CHEF @ THE GOLDEN COCK (February 2001 - August 2002)
PRODUCT ENDORSEMENT @ NEFF (February 2000 - May 2002)
NEFF CHEF UK (Promotions-endorsement-demonstrations) @ NEFF (May 1998 - March 2000)
BMW CAR PROMOTION - LAUNCHES @ BMW GROUP UK (February 1999 - May 2002)
SUPERDRUG @ SANDWICH EXPRESS (February 2001 - January 2002)
WHISTLESTOP SANDWICH DEVELOPMENT @ WHISTLESTOP (January 2001 - January 2002)
CONSULTANT CHEF @ GNER RAILWAYS (FIRST CLASS) (February 2000 - November 2001)
GROUP CONSULTANT CHEF FOR BURLINGTONS @ CAFE INNS (February 1999 - August 2001)
CHEF DEMONSTRATIONS (Promotion-endorsement-development) @ SUB ZERO WOLF (May 2001 - July 2001)
CONSULTANT CHEF @ TOWER CASINOS (January 1997 - May 1999)
CONSULTANT CHEF @ EUREST CATERING COMPASS (February 1997 - March 1999)
Column writer for trade publication "Benson Bites back" @ NHR Northern Hotel and Restaurant Magazine (October 1985 - March 1999)
CONSULTANT @ GREENHALGHS BAKERS (September 1997 - January 1999)
CONSULTANT CHEF @ CALLS RESTAURANT (GRAHAMS) (January 1998 - January 1999)
Food Consultant @ OMV
DEMONSTRATION CHEF-PRODUCT ENDORSEMENT @ AGA (January 1996 - January 1998)
Executive Chef @ Victoria and Albert Hotel Manchester (January 1992 - September 1997)
Research and development Chef @ (May 1994 - September 1995)
PROMOTION - PRODUCT ENDORSEMENT - DEVELOPMENT @ PRESTIGE COOKWARE (April 1993 - September 1995)
Chef Patron @ Linton Spring Restaurant and Country House hotel (January 1991 - January 1992)
Acting General Manager @ Trust House Forte hotels (December 1989 - January 1991)
Head Chef @ Black Swan Hotel Helmsley THF (February 1986 - January 1991)
Assistant to Lord Fortes Chef @ Trust Houses Forte (May 1985 - February 1989)
Chef @ Restaurant La Oasis La Napoule Cannes South of France (January 1987 - January 1987)
Head Chef @ (January 1985 - February 1986)
Sous Chef @ (August 1984 - January 1985)
Chef @ Paris House Woburn (January 1985 - January 1985)
Sous Chef - Acting Exec Chef @ Dudley Hotel Hove Brighton (February 1983 - July 1984)
Chef @ Browns Hotel London (April 1984 - April 1984)
Chef @ Ettington Park Stratford Upon Avon (March 1984 - March 1984)
Chef @ Shakespeare hotel Stratford upon Avon (March 1984 - March 1984)
Chef @ Browns Hotel London
Chef @ Ettington Park Stratford Upon Avon
Chef @ Restaurant Chez Nico (February 1984 - February 1984)
Chef @ Shakespeare hotel Stratford upon Avon
Chef @ The Westbury Hotel London (February 1984 - February 1984)
Chef @ Restaurant Chez Nico
Chef @ 90 Park Lane Grosvenor House London (January 1984 - January 1984)
Chef @ The Westbury Hotel London
Apprentice Chef @ (May 1975 - May 1982)
Chef @ 90 Park Lane Grosvenor House London
John Benson-Smith Skills
Nonprofit Organizations
Catering
Hospitality
Food Service
Event Management
Hotels
Food
Strategic Planning
Product Development
Restaurants
Marketing Strategy
Change Management
Customer Service
Food & Beverage
Menu Development
Event Planning
Mentoring
Coaching
Problem Solving
product endorsement
stadia catering
cookery school
Retail
New Business Development
Negotiation
Banquets
Account Management
Menu Costing
Cooking
Public Relations
Product Marketing
Forecasting
Management
Culinary Skills
Business Strategy
Sales
Food Industry
Chef
Recipes
Stakeholder Management
Fine Dining
Cuisine
Pre-opening
Food Safety
Hotel Management
Food Preparation
Restaurant Management
Team Building
Hospitality Management
Marketing
Leadership
Food and Beverage
Pre Opening
John Benson-Smith Summary
John Benson-Smith, based in United Kingdom, is currently a Founder and Managing Director at F&B Business Ltd (Consultancy). John Benson-Smith brings experience from previous roles at 7 Hospitality Management, NHS England, Foster and Gamko UK and Sammic SL. With a robust skill set that includes Nonprofit Organizations, Catering, Hospitality, Food Service, Event Management and more. John Benson-Smith has 1 emails and 3 mobile phone numbers on RocketReach.
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