John Bauer Location
- Spring, TX, US
John Bauer Work
- 2012 - now Independent Consultant @ Cassidy Consulting
- 2019 - 2020 Director Of Food And Beverage @
- 2019 - 2019 Executive Director of Food and Beverage @
- 2016 - 2016 General Manager and Food and Beverage Director-Contract @
- 2015 - 2015 Director of Food and Beverage-Contract @
- 2015 - 2015 General Manager and Food and Beverage Director, Task Force @
- 2014 - 2015 Manager @
- 2011 - 2014 Executive Chef and Food and Beverage Manager @ HotelRED
- 2008 - 2014 Food and Beverage Manager and Executive Chef @ IDM Hospitality
- 2008 - 2011 Lead Line Cook @
- 2005 - 2007 Chef de Cuisine @ Max Meier's Hartland Inn
- 2001 - 2005 Restaurant Manager @ Max Meier's Hartland Inn
- 1999 - 2001 Restaurant Manager @ Bark River Bistro
John Bauer Education
- Culinary Apprenticeship
Culinary (Hospitality, )
2006 - 2008 - Hartland Arrowhead
Diploma (General)
1991 - 1994
John Bauer Skills
- Food & Beverage
- Menu Development
- Restaurants
- Hospitality Management
- Banquets
- Hotels
- Cuisine
- Cooking
- Catering
- Food Safety
- F&B Management
- Wine
- Leadership
- Restaurant Management
- Culinary Skills
- Food Service
- Food
- New Restaurant Openings
- Hospitality
- Event Planning
- Marketing Strategy
- F&B Operations
- Opening New Locations
- Labor Cost Management
- Gourmet
- Opening Hotels
- Food and Beverage Director
- Wine Pairing
- Restaurant Design
- Pre-opening
- Chef
- Training
- Revenue Analysis
- Public Relations
- Menu Costing
- Banquet Operations
- Culinary Management
- Food Cost Management
- Fine Dining
- Hospitality Consulting
- Hospitality Industry
- Hotel Management
- Product Design
- Brand Development
- Customer Service
- Sales
- Microsoft Office
- Team Building
- Social Media
- Management
- Recipes
- Bartending
- Commercial Kitchen Design
- Food Cost Analysis
- Gastronomy
- Food and Beverage
- Pre Opening
John Bauer Summary
- John Bauer, based in Spring, TX, US, is currently a Independent Consultant at Cassidy Consulting. John Bauer brings experience from previous roles at The Club at Lac La Belle, Lake Lawn Resort, Commune Hotels + Resorts and Hotel Shangri-La. John Bauer holds a 2006 - 2008 Culinary in Hospitality, @ Culinary Apprenticeship. With a robust skill set that includes Food & Beverage, Menu Development, Restaurants, Hospitality Management, Banquets and more. John Bauer has 2 mobile phone numbers on RocketReach.
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