John Basa, based in Central Luzon, Philippines, is currently a Food Expeditor, Food runner, Banquets Server at Gaylord Hotels. John Basa brings experience from previous roles at Cyma Greek Taverna and The Westin Hilton Head Island Resort & Spa. John Basa holds a Our Lady of Fatima University. With a robust skill set that includes Food & Beverage, Customer Service, Customer Satisfaction, Basic Hotel Operations, Hospitality Management and more. John Basa has 2 emails on RocketReach.
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