John Bakker Email & Phone Number
Director of Culinary @ Capella Hotel Group
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John Bakker Location
- Hanoi, VN
John Bakker Work
- Director of Culinary @ (March 2025 - Present)
- Director of Culinary @ (March 2022 - March 2025)
- Executive Chef and Director of Food and Beverage @ (March 2021 - March 2022)
- Country Executive Chef @ (February 2019 - February 2021)
- Executive Chef @ (January 2018 - January 2019)
- Executive Chef @ (October 2012 - November 2017)
- Chef de Cuisine, Chef Instructor @ (October 2010 - October 2012)
- Premier Sous Chef @ (October 2009 - October 2010)
- Executive Chef @ (October 2008 - October 2009)
- Executive Sous Chef @ (March 2007 - October 2008)
- Sr. Sous Chef @ (January 2006 - January 2008)
- Jr. Sous Chef @ (January 2004 - January 2006)
- Sous Chef @ (January 2002 - January 2004)
John Bakker Education
-
(Hospitality Management)
2005-2007 - George Brown College
Associates (Management)
1998-1999
John Bakker Skills
- Microsoft Excel
- Customer Service
- Menu Development
- PowerPoint
- Fine Dining
- Cuisine
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Pastry
- Cooking
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Mediterranean
- Seafood
- Hospitality Management
- Mediterranean Cuisine
- Hotels
- Pre Opening
- Recipes
- Ingredients
- Hospitality
- Restaurants
- Chef
- Hotel Management
- Culinary Skills
- Food Preparation
- Recipe Testing
- Wine
- Banquets
- Menu Costing
- Gourmet
- Culinary Management
- Menu Engineering
- Hospitality Industry
John Bakker Summary
- John Bakker, based in Hanoi, VN, is currently a Director of Culinary at Capella Hotels and Resorts. John Bakker brings experience from previous roles at Capella Hotels and Resorts, Six Senses Hotels Resorts Spas and Elora Mill Hotel & Spa. John Bakker holds a 2005 - 2007 . With a robust skill set that includes Microsoft Excel, Customer Service, Menu Development, PowerPoint, Fine Dining and more. John Bakker has 2 emails and 3 mobile phone numbers on RocketReach.
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