John Bakker Email & Phone Number
Director of Culinary @ Capella Hotel Group
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John Bakker Location
- Hanoi, VN
John Bakker Work
- 2025 -now Director of Culinary @
- 2022 -2025 Director of Culinary @
- 2021 -2022 Executive Chef and Director of Food and Beverage @
- 2019 -2021 Country Executive Chef @
- 2018 -2019 Executive Chef @
- 2012 -2017 Executive Chef @
- 2010 -2012 Chef de Cuisine, Chef Instructor @
- 2009 -2010 Premier Sous Chef @
- 2008 -2009 Executive Chef @
- 2007 -2008 Executive Sous Chef @
- 2006 -2008 Sr. Sous Chef @
- 2004 -2006 Jr. Sous Chef @
- 2002 -2004 Sous Chef @
John Bakker Education
-
(Hospitality Management)
2005-2007 - George Brown College
Associates (Management)
1998-1999
John Bakker Skills
- Microsoft Excel
- Customer Service
- Menu Development
- PowerPoint
- Fine Dining
- Cuisine
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Pastry
- Cooking
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Mediterranean
- Seafood
- Hospitality Management
- Mediterranean Cuisine
- Hotels
- Pre Opening
- Recipes
- Ingredients
- Hospitality
- Restaurants
- Chef
- Hotel Management
- Culinary Skills
- Food Preparation
- Recipe Testing
- Wine
- Banquets
- Menu Costing
- Gourmet
- Culinary Management
- Menu Engineering
- Hospitality Industry
John Bakker Summary
- John Bakker, based in Hanoi, VN, is currently a Director of Culinary at Capella Hotels and Resorts. John Bakker brings experience from previous roles at Capella Hotels and Resorts, Six Senses Hotels Resorts Spas and Elora Mill Hotel & Spa. John Bakker holds a 2005 - 2007 . With a robust skill set that includes Microsoft Excel, Customer Service, Menu Development, PowerPoint, Fine Dining and more. John Bakker has 2 emails and 3 mobile phone numbers on RocketReach.
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