John Bakker Location
Hanoi, VN
John Bakker Work
- 2025 - now Director of Culinary @ Capella Hotel Group
- 2022 - 2025 Director of Culinary @ Capella Hotel Group
- 2021 - 2022 Executive Chef and Director of Food and Beverage @ Six Senses Hotels Resorts Spas
- 2019 - 2021 Country Executive Chef @ Six Senses Hotels Resorts Spas
- 2018 - 2019 Executive Chef @ Elora Mill Hotel & Spa
- 2012 - 2017 Executive Chef @ Gili Lankanfushi Maldives
- 2010 - 2012 Chef de Cuisine, Chef Instructor @ Le Cordon Bleu Brasil
- 2009 - 2010 Premier Sous Chef @ The Ritz London
- 2008 - 2009 Executive Chef @ SHRW, LLC
- 2007 - 2008 Executive Sous Chef @ SHRW, LLC
John Bakker Education
(Hospitality Management)
2005 - 2007- George Brown College
Associates (Management)
1998 - 1999
John Bakker Skills
- Microsoft Excel
- Customer Service
- Menu Development
- PowerPoint
- Fine Dining
- Cuisine
- Food Quality
- Baking
- Food Service
- Food
John Bakker Summary
John Bakker, based in Hanoi, VN, is currently a Director of Culinary at Capella Hotels and Resorts. John Bakker brings experience from previous roles at Capella Hotels and Resorts, Six Senses Hotels Resorts Spas and Elora Mill Hotel & Spa. John Bakker holds a 2005 - 2007 . With a robust skill set that includes Microsoft Excel, Customer Service, Menu Development, PowerPoint, Fine Dining and more. John Bakker has 2 emails and 2 mobile phone numbers on RocketReach.
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