2007 -
now Executive Chef @ Pinecrest, a Holiday Retirement company
John Arsenault Education
New Hampshire Culinary Institute
Associate of Arts and Sciences (AAS) (Culinary Arts)
1986
-
1988
John Arsenault Skills
Food & Beverage
Hospitality
Hospitality Management
Restaurants
Catering
Hospitality Industry
Resorts
Menu Development
Hotels
Restaurant Management
Culinary Skills
Banquets
Cuisine
Pre-opening
Fine Dining
Strategic Planning
Food and Beverage
Leadership
Pre Opening
John Arsenault Summary
John Arsenault, based in Rock Hill, SC, US, is currently a Executive Chef at Holiday Retirement. John Arsenault brings experience from previous roles at Pinecrest, a Holiday Retirement company. John Arsenault holds a 1986 - 1988 Associate of Arts and Sciences (AAS) in Culinary Arts @ New Hampshire Culinary Institute. With a robust skill set that includes Food & Beverage, Hospitality, Hospitality Management, Restaurants, Catering and more. John Arsenault has 2 emails and 1 mobile phone numbers on RocketReach.
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