John Acs Email & Phone Number
Owner @ Black Radish Creamery
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John Acs Location
- New Albany, OH, US
John Acs Work
- 2011 -now Owner @
- 2016 -now Creative Solutions Manager @
- 2017 -now Cheese Maker @
- 2016 -now Cheese Monger @
- 2011 -now Owner, Culinary Director @
- 2016 -now Owner, Culinary Director @ Black Radish Creamery at The North Market
- 2013 -now Member of the Board @ The Ohio Cheese Guild
- 2025 -2025 Technical Cheese Judge @
- 2025 -now Technical Cheese Judge @
- 2022 -2025 Lead announcer for exciting cooking competions @ Ray Rays Supper Club, Chef Scrap, Hot Wings Competition
- 2016 -2018 President @ Ohio Cheese Guild
- 2015 -2015 Awards Ceremony Guest Category Speaker @ The Good Food Awards
- 2015 -now Awards Ceremony Guest Category Speaker @ The Good Food Awards
- 2011 -2011 Chef and Instructor @ The Ohio Herb Education Center
- 2011 -now Chef and Instructor @ The Ohio Herb Education Center
- 2011 -2011 Continuing Education @ The Vermont Institute for Artisan Cheese at The University of Vermont
- 2008 -2011 Student @
- 2010 -2010 Graduation Speaker @
- 2010 -2010 General Manager Benefit Dinner @
- 2010 -2010 Photographer @
- now Graduation Speaker @ The Culinary Institute of America
- 2010 -2010 The Master Class: Intensive Class for Professionals Certification Class @ Artisanal Premium Cheese Center
- now Photographer @ The Culinary Institute of America
- 2010 -2010 Certificate Program @ Peter Dixon, Dairy Foods Consulting in collaboration with Stan Biasini of Mt. Ma
- 2010 -2010 Asisstant Cheese Maker @ Sprout Creek Farm
- 2010 -now The Master Class: Intensive Class for Professionals Certification Class @ Artisanal Premium Cheese Center
- 2010 -2010 Student Internship @
- 2010 -now Certificate Program @ Peter Dixon, Dairy Foods Consulting in collaboration with Stan Biasini of Mt. Ma
John Acs Education
- University of Vermont
Artisan cheese making certificate (Artisan Cheesemaking)
2011-2011 - The Culinary Institute of America
Associates of Occupational studies and Bachelors of Professional Studies (Italian)
2007-2010 - The Ohio State University
Undergrad work (Pre-Nursing Studies)
2005-2006
John Acs Skills
- Cheese
- Food Quality
- Baking
- Menu Develpoment
- Food Service
- Food
- Food Industry
- Restaurant Management
- Photoshop
- Teaching
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Education
- Catering
- Recipes
- Microsoft Office
- Culinary
- Ingredients
- Menu Design
- Hospitality
- Fine Dining
- Culinary Travels
- Restaurants
- Chef
- Culinary Instruction
- Culinary Skills
- Wine
- Menu Development
- Problem Solving
John Acs Summary
- John Acs, based in New Albany, OH, US, is currently a Owner at Black Radish Creamery. John Acs brings experience from previous roles at Black Radish Creamery and Black Radish Creamery ltd. John Acs holds a 2011 - 2011 Artisan cheese making certificate in Artisan Cheesemaking @ University of Vermont. With a robust skill set that includes Cheese, Food Quality, Baking, Menu Develpoment, Food Service and more. John Acs has 2 emails and 3 mobile phone numbers on RocketReach.
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