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Joey Scott Location
Phoenix, AZ, US
Joey Scott Work
Food Distribution Partnerships Executive @ (November 2023 - Present)
Director of Restaurants and Bars — Task Force (Contract) @ (February 2022 - November 2022)
Sales Consultant @ (March 2017 - July 2020)
Director of Purchasing @ (September 2020 - September 2022)
Task Force - Director of Restaurants and Bars @ (February 2022 - November 2022)
Director of Purchasing @ (September 2020 - January 2022)
Sales Consultant @ (September 2017 - September 2020)
Outlets General Manager @ (February 2016 - February 2017)
Outlets General Manager @ (September 2016 - September 2017)
Director of Sales and Marketing @ (September 2014 - September 2016)
Director Of Food And Beverage @ (September 2012 - December 2013)
Director of Restaurants @ (March 2010 - September 2012)
Area General Manager @ (September 2007 - April 2010)
Restaurant Manager @ (April 2006 - September 2007)
Assistant Outlets Manager @ (February 2004 - April 2006)
Joey Scott Education
University of Phoenix
Bachelor's degree (Business Administration, Management and Operations)
University of South Alabama
Associate's degree (Business Administration and Management, General)
Joey Scott Skills
Employee workload
Food and Beverage Marketing
Sales Operations
Purchasing Agents
Strategic Planning
Total Productive Maintenance (TPM)
Streamlining Operations
P&L Forecasting
P&L Analysis
Profit Maximization
Restaurant Operations
Guest Experience
Workflow Analysis
Distribution Management
Operations Management
Brand Management
Project Management
Procurement
Market Research
Social Media Management
Service Enhancements
Business Development
Financial Analysis
Process Improvement
Inventory Control
Hospitality Management
Food & Beverage
Restaurant Management
Hospitality Industry
Pre-opening
Restaurants
Hotel Management
Banquets
Micros
Resorts
Catering
Revenue Analysis
Menu Development
Front Office
Fine Dining
Rooms Division
Yield Management
Hotels
Menu Engineering
Hospitality
Convention Services
Pre-opening experience
Menu Costing
Opening Hotels
Guest Service Management
New Restaurant Openings
Banquet Operations
Wine
OnQ
Cuisine
Guest Recovery
Marketing
Food
Customer Service
Event Management
Event Planning
Management
Sales
Joey Scott Summary
Joey Scott, based in Phoenix, AZ, US, is currently a Food Distribution Partnerships Executive at Bear Robotics. Joey Scott brings experience from previous roles at Wild Dunes Resort, Sysco, Greco and Sons, Inc. and Wild Dunes Resort, A Destination by Hyatt. Joey Scott holds a Bachelor's degree in Business Administration, Management and Operations @ University of Phoenix. With a robust skill set that includes Employee workload, Food and Beverage Marketing, Sales Operations, Purchasing Agents, Strategic Planning and more. Joey Scott has 2 mobile phone numbers on RocketReach.
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