Joel Reiss's Location
New York, NY, US
Joel Reiss's Work
Joel Reiss's Education
Johnson & Wales University
Bachelor of Science - BS (Restaurant/Food Services Management)
1989 - 1991
Johnson & Wales University
Associate's degree (Occupational Science in Culinary Arts)
1987 - 1991
Joel Reiss's Skills
Joel Reiss's Summary
Joel Reiss, based in New York, NY, US, is currently a Executive Chef at Down Town Association, bringing experience from previous roles at TAO Group, S Hospitality, Quality Branded and Artisanal Bistro. Joel Reiss holds a 1989 - 1991 Bachelor of Science - BS in Restaurant/Food Services Management @ Johnson & Wales University. With a robust skill set that includes Banquets, Catering, Food and Beverage, Fine Dining, Culinary Skills and more, Joel Reiss contributes valuable insights to the industry. Joel Reiss has 1 email and 1 mobile phone number on RocketReach.