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Joel Hickman Location
Indianapolis, IN, US
Joel Hickman Work
Sales Consultant @ (January 2022 - Present)
Executive Chef @ (April 2021 - January 2022)
Director Of Food Services @ Trilogy Health Clearvista Lake (October 2018 - April 2021)
Chef Manager @ (October 2016 - October 2018)
Executive Sous Chef @ (January 2015 - September 2016)
Chef and Culinary Instructor @ Atterbury Job Corps (September 2014 - September 2015)
Chef Partner and Executive Chef @ Buca di Beppo (May 2013 - November 2013)
Executive Sous Chef @ (March 2008 - February 2013)
Joel Hickman Education
Johnson and Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1993-1995
Purdue University
Associate of Arts and Sciences (A.A.S.) (Hotel, Motel, and Restaurant Management)
1988-1993
Joel Hickman Skills
Banquets
Menu Costing
Cooking
Menu Development
Food and Beverage
Hospitality
Food Safety
Catering
Public Speaking
Fine Dining
Restaurants
Chef
Strategic Planning
Cuisine
Culinary Skills
Food
Sales
Restaurant Management
Joel Hickman Summary
Joel Hickman, based in Indianapolis, IN, US, is currently a Sales Consultant at Sysco. Joel Hickman brings experience from previous roles at Unidine, Trilogy Health Clearvista Lake, Sodexo and University of Indianapolis. Joel Hickman holds a 1993 - 1995 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Banquets, Menu Costing, Cooking, Menu Development, Food and Beverage and more. Joel Hickman has 2 emails and 1 mobile phone numbers on RocketReach.
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