Joel Hickman's Location
Indianapolis, IN, US
Joel Hickman's Work
- Sales Consultant @ Sysco
- Executive Chef @ Unidine
- Director Of Food Services @ Trilogy Health Clearvista Lake
- Chef Manager @ Sodexo
- Executive Sous Chef @ University of Indianapolis
- Chef and Culinary Instructor @ Atterbury Job Corps
- Chef Partner and Executive Chef @ Buca di Beppo
- Executive Sous Chef @ Centerplate
Joel Hickman's Education
- Johnson and Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1993 - 1995 - Purdue University
Associate of Arts and Sciences (A.A.S.) (Hotel, Motel, and Restaurant Management)
1988 - 1993
Joel Hickman's Skills
- Banquets
- Menu Costing
- Cooking
- Menu Development
- Food and Beverage
- Hospitality
- Food Safety
- Catering
- Public Speaking
- Fine Dining
Joel Hickman's Summary
Joel Hickman, based in Indianapolis, IN, US, is currently a Sales Consultant at Sysco, bringing experience from previous roles at Unidine, Trilogy Health Clearvista Lake, Sodexo and University of Indianapolis. Joel Hickman holds a 1993 - 1995 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Banquets, Menu Costing, Cooking, Menu Development, Food and Beverage and more, Joel Hickman contributes valuable insights to the industry. Joel Hickman has 3 emails on RocketReach.
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