Joe Meyer's Location
Albuquerque, NM, US
Joe Meyer's Work
- Saute Line Cook @ The Cheesecake Factory
- Chef @ Ichiban Japanese Restaurant
- Food Truck Manager @ Street Food Institute
- Woodfire oven cook @ Savoy Bar and Grill
- Server @ Oniells Pub
- Independent Consultant @ Rainbow Lodge Houston
- Executive Chef @ Rainbow Lodge Houston
- line cook @ Flying Star Cafe
- line cook @ Red Robin
Joe Meyer's Education
- Central New Mexico Community College
(Culinary Arts/Chef Training)
2012 - 2013 - Portland State University
(Creative Writing)
2005 - 2007
Joe Meyer's Skills
- Cooking
- Menu Development
- Food and Beverage
- Hospitality
- Catering
- Fine Dining
- Food Service
- Restaurants
- Chef
- New Restaurant Openings
Joe Meyer's Summary
Joe Meyer, based in Albuquerque, NM, US, is currently a Saute Line Cook at The Cheesecake Factory, bringing experience from previous roles at Ichiban Japanese Restaurant, Street Food Institute, Savoy Bar and Grill and oniells Irish pub. Joe Meyer holds a 2012 - 2013 Central New Mexico Community College. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Hospitality, Catering and more, Joe Meyer contributes valuable insights to the industry.
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