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Jody Eddy Location
New York, NY, US
Jody Eddy Work
2020 -now Writer @
2020 -now Book Author @
2013 -now Journalist @
2019 -2022 Consultant @
2020 -2021 Independent Supplier: Writer @
2019 -2021 Cooking Instructor @
2018 -2021 Cookbook Author @ Clarkson Potter
2015 -2020 Culinary Tour Leader @
2015 -2019 Programming Committee @
2017 -2018 Consultant @
2015 -2017 Recipe Developer @
2015 -2017 Book Author @
2014 -2016 Book Author @
2012 -2014 Book Author: IACP Award Winning North: The New Nordic Cuisine of Iceland @
2013 -2017 Curator, The Roots Conference @
2014 -2016 Book Author @ Gill Books
2009 -2013 Cooking Instructor @
2008 -2013 Cooking Instructor @
2011 -2012 Book Author: James Beard Nominated Come In, We're Closed: An Invitation to Restaurant Staff Meals @ Running Press
2010 -2012 Cooking Instructor @
2008 -2011 Executive Editor @ Art Culinaire
2007 -2008 Line Cook @
2006 -2007 Line Cook @
2004 -2005 Intern @
Jody Eddy Education
Institute of Culinary Education 2004
University of Minnesota
BA
University of Minnesota
Bachelor's degree (ENGLISH LANGUAGE AND LITERATURE/LETTERS)
Jody Eddy Skills
Research
Communication
Food Writing
Books
Food Photography
Copy Editing
Food Service
Recipe Testing
Editing
Blogging
Recipes
Food Industry
Cookbooks
Culinary Skills
Public Relations
Wine
Food
Food Styling
Event Planning
Gourmet
Leadership
Magazines
Photoshop
Cooking
Corporate Communications
Customer Service
Travel Writing
Jody Eddy Summary
Jody Eddy, based in New York, NY, US, is currently a Writer at GNT Group. Jody Eddy brings experience from previous roles at W. W. Norton & Company, Inc., Various publications & books, Museum of Danish America and Elite Editing. Jody Eddy holds a Institute of Culinary Education. With a robust skill set that includes Research, Communication, Food Writing, Books, Food Photography and more. Jody Eddy has 3 emails and 3 mobile phone numbers on RocketReach.
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