Jochen Weiss Email
Director of the Institute of Food Science and Biotechnology @ University of Hohenheim
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Jochen Weiss Location
- Stuttgart, BW, DE
Jochen Weiss Work
- Director of the Institute of Food Science and Biotechnology @ (October 2022 - Present)
- Professor and Department Head, Food Material Science @ (August 2008 - Present)
- Vice Director of the Institute of Food Science and Biotechnology @ (October 2018 - September 2022)
- Vice President of Research @ (July 2011 - December 2016)
- Associate Professor @ (August 2004 - August 2008)
- Assistant Professor @ (August 1999 - August 2004)
- Interim Director of Education @ EIT Food (November 2016 - January 2018)
Jochen Weiss Education
- University of Massachusetts, Amherst
Ph.D., Food Science (Food Science)
1996-1999 - Karlsruhe Institute of Technology (KIT)
M.S., Chemical Engineering (Chemical Engineering)
1991-1996 - Karlsruhe Institute of Technology (KIT)
B.S., Chemical Engineering
1989-1991
Jochen Weiss Skills
- Food Science
- Chemical Engineering
- Polymer Physics
- Meat Science
- Public Administration
- University Teaching
- Food Processing
- Food Engineering
- Food Microbiology
- Food Chemistry
- Rheology
- Meat
- Microbiology
- Protein Chemistry
- Food Safety
- Science
- Biochemistry
- R&D
- Leadership
- Sales
- Strategy
- Marketing
- Change Management
- Project Management
- Research
Jochen Weiss Summary
- Jochen Weiss, based in Stuttgart, BW, DE, is currently a Director of the Institute of Food Science and Biotechnology at University of Hohenheim. Jochen Weiss brings experience from previous roles at University of Hohenheim and University of Massachusetts Amherst. Jochen Weiss holds a 1996 - 1999 Ph.D., Food Science in Food Science @ University of Massachusetts, Amherst. With a robust skill set that includes Food Science, Chemical Engineering, Polymer Physics, Meat Science, Public Administration and more. Jochen Weiss has 3 emails on RocketReach.
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