Jochen Weiss Email
Director of the Institute of Food Science and Biotechnology @ University of Hohenheim
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Jochen Weiss Location
- Stuttgart, BW, DE
Jochen Weiss Work
- 2022 -now Director of the Institute of Food Science and Biotechnology @
- 2008 -now Professor and Department Head, Food Material Science @
- 2018 -2022 Vice Director of the Institute of Food Science and Biotechnology @
- 2011 -2016 Vice President of Research @
- 2004 -2008 Associate Professor @
- 1999 -2004 Assistant Professor @
- 2016 -2018 Interim Director of Education @ EIT Food
Jochen Weiss Education
- University of Massachusetts, Amherst
Ph.D., Food Science (Food Science)
1996-1999 - Karlsruhe Institute of Technology (KIT)
M.S., Chemical Engineering (Chemical Engineering)
1991-1996 - Karlsruhe Institute of Technology (KIT)
B.S., Chemical Engineering
1989-1991
Jochen Weiss Skills
- Food Science
- Chemical Engineering
- Polymer Physics
- Meat Science
- Public Administration
- University Teaching
- Food Processing
- Food Engineering
- Food Microbiology
- Food Chemistry
- Rheology
- Meat
- Microbiology
- Protein Chemistry
- Food Safety
- Science
- Biochemistry
- R&D
- Leadership
- Sales
- Strategy
- Marketing
- Change Management
- Project Management
- Research
Jochen Weiss Summary
- Jochen Weiss, based in Stuttgart, BW, DE, is currently a Director of the Institute of Food Science and Biotechnology at University of Hohenheim. Jochen Weiss brings experience from previous roles at University of Hohenheim and University of Massachusetts Amherst. Jochen Weiss holds a 1996 - 1999 Ph.D., Food Science in Food Science @ University of Massachusetts, Amherst. With a robust skill set that includes Food Science, Chemical Engineering, Polymer Physics, Meat Science, Public Administration and more. Jochen Weiss has 3 emails on RocketReach.
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