2022 -
now Director of the Institute of Food Science and Biotechnology @
2008 -
now Professor and Department Head, Food Material Science @
2018 -
2022 Vice Director of the Institute of Food Science and Biotechnology @
2011 -
2016 Vice President of Research @
2004 -
2008 Associate Professor @
1999 -
2004 Assistant Professor @
2016 -
2018 Interim Director of Education @ EIT Food
Jochen Weiss Education
University of Massachusetts, Amherst
Ph.D., Food Science (Food Science)
1996
-
1999
Karlsruhe Institute of Technology (KIT)
M.S., Chemical Engineering (Chemical Engineering)
1991
-
1996
Karlsruhe Institute of Technology (KIT)
B.S., Chemical Engineering
1989
-
1991
Jochen Weiss Skills
Food Science
Chemical Engineering
Polymer Physics
Meat Science
Public Administration
University Teaching
Food Processing
Food Engineering
Food Microbiology
Food Chemistry
Rheology
Meat
Microbiology
Protein Chemistry
Food Safety
Science
Biochemistry
R&D
Leadership
Sales
Strategy
Marketing
Change Management
Project Management
Research
Jochen Weiss Summary
Jochen Weiss, based in Stuttgart, BW, DE, is currently a Director of the Institute of Food Science and Biotechnology at University of Hohenheim. Jochen Weiss brings experience from previous roles at University of Hohenheim and University of Massachusetts Amherst. Jochen Weiss holds a 1996 - 1999 Ph.D., Food Science in Food Science @ University of Massachusetts, Amherst. With a robust skill set that includes Food Science, Chemical Engineering, Polymer Physics, Meat Science, Public Administration and more. Jochen Weiss has 3 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.