Demichef de Cuisine @ Restaurant and Hotel Residence Berthold Bühler
Sous Chef @ The Manor Company
Jochen Voss's Education
Culinary Institute of America
Pro Chef 3 Certificate (Culinary Management)
2011 - 2011
Culinary Institute of America
Pro Chef 2 (Culinary Arts/Chef Training)
2010 - 2010
Culinary Institute of America
(Frontline Leadership Skills)
2008 - 2008
Lector-Academia de Quito, Equador
Medio Alto (Spanish Language and Literature)
1999 - 1999
Jochen Voss's Skills
Hospitality Management
Hotels
Food & Beverage
Hospitality Industry
Hospitality
Hotel Management
Banquets
Pre-opening
Restaurants
Catering
Jochen Voss's Summary
Jochen Voss, based in Port Washington, NY, US, is currently a Executive Chef at SANDS POINT GOLF CLUB, bringing experience from previous roles at The Creek Club, Canoe Brook Country Club, The Manor Company West Orange, N.J. and Privat Sailing Ship Sea Cloud. Jochen Voss holds a 2011 - 2011 Pro Chef 3 Certificate in Culinary Management @ Culinary Institute of America. With a robust skill set that includes Hospitality Management, Hotels, Food & Beverage, Hospitality Industry, Hospitality and more, Jochen Voss contributes valuable insights to the industry. Jochen Voss has 1 email on RocketReach.