Jochen Voss Email & Phone Number
Executive Chef @ SANDS POINT GOLF CLUB
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Jochen Voss Location
- Port Washington, NY, US
Jochen Voss Work
- 2017 -now Executive Chef @
- 2014 -2017 Executive Chef @ The Creek Club
- 2004 -2013 Executive Chef @ Canoe Brook Country Club
- 2000 -2004 Executive Chef @ The Manor Company West Orange, N.J.
- 1997 -1999 Executive Chef @ Privat Sailing Ship Sea Cloud
- 1996 -1997 Sous Chef @ Pades Restaurant and Bistro
- 1994 -1996 Chef Patissier and Chef Poissonier @ Restaurant Steirereck
- 1993 -1993 Soldier @ Military
- 1991 -1993 Demichef de Cuisine @ Restaurant and Hotel Residence Berthold Bühler
- 1990 -1991 Sous Chef @ The Manor Company
- 1990 -1990 Commis Tournant @ Andresens Gasthof
- 1989 -1990 Commis de Cuisine @ Grand Hotel Victoria Jungfrau
- 1986 -1989 Apprenticeship @ Restaurant and Hotel Hackermuhle
Jochen Voss Education
- Culinary Institute of America
Pro Chef 3 Certificate (Culinary Management)
2011-2011 - Culinary Institute of America
Pro Chef 2 (Culinary Arts/Chef Training)
2010-2010 - Culinary Institute of America
(Frontline Leadership Skills)
2008-2008 - Lector-Academia de Quito, Equador
Medio Alto (Spanish Language and Literature)
1999-1999
Jochen Voss Skills
- Hospitality Management
- Hotels
- Food & Beverage
- Hospitality Industry
- Hospitality
- Hotel Management
- Banquets
- Pre-opening
- Restaurants
- Catering
- Resorts
- Menu Development
- Team Leadership & Motivation
- High Performance Cultures
- Frontline Leadership
- Personnel Management
- Banquets, Restaurants, Resort
- Multi-Unit Restaurants
- Food & Beverage Operations
- Event Catering & Management
- Presentations & Market Analysis
- Menu Enhancement
- French, Mediterranean, German Cuisines
- Asian, South American, Mexican Cuisines
- Wine, Champagne & Whiskey Pairings
- Farm-to-Table Cuisine
- Dietary Restrictions
- Customer Relationship Management
- Restaurant Profitability & Growth
- Event Planning & Organization
- Financial Administration
- Cost Accounting
- Food and Beverage
- Pre Opening
Jochen Voss Summary
- Jochen Voss, based in Port Washington, NY, US, is currently a Executive Chef at SANDS POINT GOLF CLUB. Jochen Voss brings experience from previous roles at The Creek Club, Canoe Brook Country Club, The Manor Company West Orange, N.J. and Privat Sailing Ship Sea Cloud. Jochen Voss holds a 2011 - 2011 Pro Chef 3 Certificate in Culinary Management @ Culinary Institute of America. With a robust skill set that includes Hospitality Management, Hotels, Food & Beverage, Hospitality Industry, Hospitality and more. Jochen Voss has 2 emails and 1 mobile phone numbers on RocketReach.
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