Eric le Dily Email & Phone Number
Chef de cuisine @ SANDS POINT GOLF CLUB
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Eric le Dily Location
- Port Washington, NY, US
Eric le Dily Work
- 2018 -now Chef de cuisine @
- 2015 -2018 Chef de cuisine @ Plandome Country Club
- 2012 -2015 Chef de Cuisine @
- 2011 -2012 Saucier @ Bar Frites
- 2006 -2009 Working Chef @
- 2004 -2006 Working Chef @ Le Sans-Souci
- 2001 -2004 Executive Chef @ Jean-Luc
- 1998 -2001 Executive Chef @ Raoul's
- 1996 -1998 Saucier @ La Reserve
- 1994 -1996 Chef de Cuisine @ La Maiterie
- 1989 -1994 Sous Chef @
- 1987 -1989 Chef de Partie @ Restaurant Rue St. Lazare
- 1985 -1987 Chef de Partie @ Restaurant A. Bauvilliers
- 1982 -1985 Assistant Pastry Chef @
- 1980 -1982 Apprentice @ Restaurant Le Bienvenue
Eric le Dily Education
- Professional Lycée Saint Joseph - Saint Marc
Certificat d’Aptitude Professionnelle (CAP) (French Cuisine)
1978-1980
Eric le Dily Skills
- Fine Dining
- Chef
- Culinary Skills
- Food & Beverage
- Pastry
- Recipes
- Restaurants
- Cuisine
- Banquets
- Hospitality Management
- Food
- Restaurant Management
- Menu Development
- Catering
- Hospitality
- Hospitality Industry
- Banquet Operations
- Food and Beverage
Eric le Dily Summary
- Eric le Dily, based in Port Washington, NY, US, is currently a Chef de cuisine at SANDS POINT GOLF CLUB. Eric le Dily brings experience from previous roles at Plandome Country Club, Manhasset Bay Yacht Club, Bar Frites and Bistro Du Village. Eric le Dily holds a 1978 - 1980 Certificat d’Aptitude Professionnelle (CAP) in French Cuisine @ Professional Lycée Saint Joseph - Saint Marc. With a robust skill set that includes Fine Dining, Chef, Culinary Skills, Food & Beverage, Pastry and more. Eric le Dily has 2 emails on RocketReach.
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