Joanne Sullivan's Location
New York, NY, US
Joanne Sullivan's Work
Joanne Sullivan's Education
Rutger's University, New Brunswick NJ
Master's degree (Food Science)
Cook College/Rutgers University, New Brunswick NJ
Bachelor's (Food Science)
Joanne Sullivan's Skills
Joanne Sullivan's Summary
Joanne Sullivan, based in New York, NY, US, is currently a Sr. Manager - Formulator at LeSaffre Yeast Company, bringing experience from previous roles at LeSaffre Yeast Company, LeSaffreYeast Company and Kraft Food Ingredients Corp.. Joanne Sullivan holds a Master's degree in Food Science @ Rutger's University, New Brunswick NJ. With a robust skill set that includes Flour Expertise, Research and Development, Baking, Salty Snacks, Food Service and more, Joanne Sullivan contributes valuable insights to the industry. Joanne Sullivan has 3 emails on RocketReach.