Joanne Sullivan's Location

New York, NY, US

Joanne Sullivan's Work

Joanne Sullivan's Education

  • Rutger's University, New Brunswick NJ

    Master's degree (Food Science)

  • Cook College/Rutgers University, New Brunswick NJ

    Bachelor's (Food Science)

Joanne Sullivan's Skills

  • Flour Expertise
  • Research and Development
  • Baking
  • Salty Snacks
  • Food Service
  • Retail
  • Food Industry
  • Cake and Frosting
  • Food Manufacturing
  • Food Processing

Joanne Sullivan's Summary

Joanne Sullivan, based in New York, NY, US, is currently a Sr. Manager - Formulator at LeSaffre Yeast Company, bringing experience from previous roles at LeSaffre Yeast Company, LeSaffreYeast Company and Kraft Food Ingredients Corp.. Joanne Sullivan holds a Master's degree in Food Science @ Rutger's University, New Brunswick NJ. With a robust skill set that includes Flour Expertise, Research and Development, Baking, Salty Snacks, Food Service and more, Joanne Sullivan contributes valuable insights to the industry. Joanne Sullivan has 3 emails on RocketReach.
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