Sherrill Cropper, based in Milwaukee, Wisconsin, United States, is currently a Senior Food Scientist- On assignment at Lesaffre, bringing experience from previous roles at Lesaffre North America, Kansas State University, Mount Mary University and Lesaffre. Sherrill Cropper holds a 2010 - 2015 Doctor of Philosophy in Philosophy @ Kansas State University. With a robust skill set that includes Bakery, Food Science and more, Sherrill Cropper contributes valuable insights to the industry. Sherrill Cropper has 3 emails on RocketReach.