Joanna Defrancesco's Location

New York, New York, United States

Joanna Defrancesco's Work

Joanna Defrancesco's Education

  • Culinary Institute of America

    With Honors

Joanna Defrancesco's Skills

  • Culinary Management
  • Culinary Skills
  • Operations Management
  • Menu Development
  • Catering
  • Fine Dining
  • Hotels
  • Weddings
  • Corporate Events
  • Food & Beverage

Joanna Defrancesco's Summary

Joanna DeFrancesco, based in New York, New York, United States, is currently a Executive Chef at Hyatt Regency Denver, bringing experience from previous roles at Frungillo Caterers, Crestline Hotels & Resorts, Wegmans Food Markets and Langhorne Historic Holdings Bella Tori at the Mansion. Joanna DeFrancesco holds a With Honors @ Culinary Institute of America. With a robust skill set that includes Culinary Management, Culinary Skills, Operations Management, Menu Development, Catering and more, Joanna DeFrancesco contributes valuable insights to the industry.
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