Eduardo Olarte's Location
Calabarzon, Philippines
Eduardo Olarte's Work
Eduardo Olarte's Skills
Eduardo Olarte's Summary
Eduardo Olarte, based in Calabarzon, Philippines, is currently a Executive Sous Chef at Hyatt Regency Denver, bringing experience from previous roles at Aqua Resort Club Saipan, Aqua Resort Club, Coral Ocean Point and Outrigger Hotels and Resorts. With a robust skill set that includes Micros, Cuisine, Food and Beverage, Hotels, Pre Opening and more, Eduardo Olarte contributes valuable insights to the industry. Eduardo Olarte has 3 emails on RocketReach.