Eduardo Olarte's Location

Calabarzon, Philippines

Eduardo Olarte's Work

  • Executive Chef @ Coral Ocean Point
  • Chef Tournant @ Outrigger Hotels and Resorts
  • Chef De Partie @ Al Badr Jeddah Sheraton Hotel
  • Chief Cook @ Silahis International Hotel

Eduardo Olarte's Skills

  • Micros
  • Cuisine
  • Food and Beverage
  • Hotels
  • Pre Opening
  • Hospitality Management
  • Hospitality
  • Hospitality Industry
  • Hotel Management
  • Catering

Eduardo Olarte's Summary

Eduardo Olarte, based in Calabarzon, Philippines, is currently a Executive Sous Chef at Hyatt Regency Denver, bringing experience from previous roles at Aqua Resort Club Saipan, Aqua Resort Club, Coral Ocean Point and Outrigger Hotels and Resorts. With a robust skill set that includes Micros, Cuisine, Food and Beverage, Hotels, Pre Opening and more, Eduardo Olarte contributes valuable insights to the industry. Eduardo Olarte has 3 emails on RocketReach.
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