Jjs Restaurant Competitors

Benihana Inc. is an operator of teppanyaki-style restaurants. The Company also operates two other Asian restaurant concepts: RA Sushi and Haru. The Company owns and operates 67, and franchises 10 additional Benihana teppanyaki restaurants. It owns and operates 20 RA Sushi and 2 Haru restaurants. Creating Great Guest Memories‼

Kona Grill's Mission is to make every experience exceptional. We pride ourselves on offering our guests; * Fresh ingredients and entrees made from scratch with passion by our executive chefs and their teams * Fresh fish flown in daily to deliver outstanding sushi quality * Genuine hospitality, with personality * Specialty cocktails, served in an energetic bar and lounge * An upscale-casual environment that provides the perfect backdrop for a date, a party, and everything in between We look forward to the growth of our business and your career! Contact us today! http://www.konagrill.com/careers

Even with excellent people, you cannot build the best restaurant company overnight. We've chosen to follow a sensible, well-managed and well-paced growth plan that will allow us to have a strong, long-term presence in every major U.S. metropolitan market from coast to coast. Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's restaurant. When we talk about our culture, we talk about our people and our food in equal doses with a healthy addition of passion. It's a recipe that has yielded great results. We've become a place where people find a permanent home. From entry-level employees to the most senior of our staff, our people call Maggiano's "family." This may explain why we have one of the lowest turnover rates in the industry. Our passion for people, food and service unites us all. Our common goal is to build Maggiano's into the best Southern Italian Restaurant Company. Not the biggest, just the best. How will we do it? By providing the tools our people need to be successful and, more importantly, by providing personalized time and support to each individual.