Jimmie Allen's Location
Schertz, TX, US
Jimmie Allen's Work
- Restaurant and Kitchen Supervisor @ Levy Restaurants
- Catering Owner and Operator @ Da Bout's
- Manager @ Sams Boat
- Assistant Kitchen Manager @ Sams Boat
- Lead Chef @ Reds Whites and Brews
- Banquet Manager, AFFES @ AFFES Lankland AFB
- Club Manager @ AFFES Club Diner
Jimmie Allen's Education
- Louisiana State University
Master of Business Administration - MBA (Business Administration and Management, General)
2018 - 2021 - The Art Institute of San Antonio
Bachelor of Arts - BA (Culinary Arts/Chef Training)
2014 - 2017 - The Art Institute of San Antonio
Associate of Science - AS (Baking and Pastry Arts/Baker/Pastry Chef)
Jimmie Allen's Summary
Jimmie Allen, based in Schertz, TX, US, is currently a Restaurant and Kitchen Supervisor at Levy Restaurants, bringing experience from previous roles at Da Bout's, Sams Boat and Reds Whites and Brews. Jimmie Allen holds a 2018 - 2021 Master of Business Administration - MBA in Business Administration and Management, General @ Louisiana State University. With a robust skill set that includes Management and more, Jimmie Allen contributes valuable insights to the industry. Jimmie Allen has 2 emails on RocketReach.
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