2005 -
2020 Executive Sous Chef @ The Sheraton Boston Hotel
2001 -
2005 Executive Chef @ Sheraton Framingham
1992 -
2001 Executive Chef @ Sheraton Needham
Jim Lyons Education
Newbury College 1990
-
1992
Jim Lyons Skills
Menu Costing
Menu Engineering
Rooms Division
Hotel Management
Hotels
Project Management
Recipes
Micros
Pre Opening
Pastry
Cooking
Chef
Restaurant Management
Resorts
Cuisine
Menu Development
Culinary Management
Strategic Planning
Gourmet
Hospitality Management
Hospitality
Restaurants
Hospitality Industry
Catering
Banquets
Opening Hotels
Culinary Skills
Seafood
Mediterranean
Sanitation
Banquet Operations
Fine Dining
Food and Beverage
Food
Jim Lyons Summary
Jim Lyons, based in Boston, MA, US, is currently a Executive Chef at The Ritz-Carlton Hotel Company, L.L.C.. Jim Lyons brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., The Sheraton Boston Hotel, Sheraton Framingham and Sheraton Needham. Jim Lyons holds a 1990 - 1992 Newbury College. With a robust skill set that includes Menu Costing, Menu Engineering, Rooms Division, Hotel Management, Hotels and more. Jim Lyons has 1 emails and 1 mobile phone numbers on RocketReach.
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