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Jim Dewaard Location
Lake George, NY, US
Jim Dewaard Work
2013 -now Executive Chef @
2011 -2013 Food Director @ Double H Ranch
2005 -2011 Executive Chef @
Jim Dewaard Education
Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1980-1982
Jim Dewaard Skills
Cuisine
Menu Development
Cooking
Food Cost
Recipes
Food
Fine Dining
Sauces
Menu Design
Food Service
HACCP
Vegan
Culinary Skills
Microsoft Excel
Hospitality
Marketing
Strategic Planning
Teaching
Project Management
Public Speaking
Jim Dewaard Summary
Jim Dewaard, based in Lake George, NY, US, is currently a Executive Chef at Chartwells Higher Education Dining Services. Jim Dewaard brings experience from previous roles at Double H Ranch and Morrison. Jim Dewaard holds a 1980 - 1982 AOS in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Cuisine, Menu Development, Cooking, Food Cost, Recipes and more. Jim Dewaard has 1 emails on RocketReach.
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