If you need more lookups,
subscriptions start at $34 USD/month.
Jim Cutler Location
Santa Rosa, CA, US
Jim Cutler Work
2023 -now Executive Chef @
2020 -2022 Executive Chef and Director of F and B @
2018 -2020 Executive Chef @
2016 -2018 Executive Sous Chef @
2015 -2016 On-call Chef @
2014 -2016 On-call Chef @
2015 -2016 Sous Chef @
2012 -2015 Line Cook, Baker, and Events Team @ Farmstead at Long Meadow Ranch
2009 -2012 Chef @ Dorothy Lane Market
2011 -2012 Line Cook @
1998 -2009 Owner and Partner @ Cutler's Lawn and Landscaping
2005 -2007 Owner and Partner @ Buddy Lee's BBQ
Jim Cutler Education
Midwest Culinary Institute
Associates (Culinary)
2009-2012
Jim Cutler Skills
Culinary
Food
Food & Beverage
Hospitality
Customer Service
Culinary Skills
Restaurants
Food Service
Menu Development
Wine
Cooking
Food Preparation
Sanitation
Pastry
Leadership
Baking
Catering
Cuisine
Fine Dining
Recipes
Sauces
ServSafe
Chef
Food Quality
Butchery
Dinners
Food Safety
Serve Safe Certified
Seafood
Grill
Food Styling
Food Pairing
Desserts
Wine Tasting
Bakery
Hygiene
Beer
Menu Costing
Culinary Education
French Cuisine
Food Service Sanitation
Bread
Meat
Saute
Food Industry
Meals
American Cuisine
Restaurant Management
Employee Engagement
Critical Thinking
Food and Beverage
Jim Cutler Summary
Jim Cutler, based in Santa Rosa, CA, US, is currently a Executive Chef at Wing & Barrel Ranch. Jim Cutler brings experience from previous roles at Sonoma Golf Club, Sterling Vineyards, The Culinary Institute of America and Cakebread Cellars. Jim Cutler holds a 2009 - 2012 Associates in Culinary @ Midwest Culinary Institute. With a robust skill set that includes Culinary, Food, Food & Beverage, Hospitality, Customer Service and more. Jim Cutler has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Jim Cutler?
Find contact details for 700 million professionals.