Jill Tate's Location
South Bend, Indiana, United States
Jill Tate's Work
- Restaurant General Manager @ Pink Shell Beach Resort & Marina
- Front of House Manager @ Skip One Seafoods Beach Market & Restaurant
- Process Quality Engineering and Training Team Leader @ 80/20
- Customer Service Quality Assurance @ 80/20
- Probation Case Manager @ St Joseph County Superior Court Substance Abuse Program
- Lead Bartender @ Center Street
- Eye Bank Lab Technician @ North Dakota Lion's Eye Bank Tissue Banks International
Jill Tate's Education
- Indiana University South Bend
Bachelors
2009
Jill Tate's Skills
- Coaching
- Performance Management
- Organizational Development
- Process Improvement
- Customer Service
- Research
- Training
- Team Building
- Public Speaking
- Leadership
Jill Tate's Summary
Jill Tate, based in South Bend, Indiana, United States, is currently a Restaurant General Manager at Pink Shell Beach Resort & Marina, bringing experience from previous roles at Skip One Seafoods Beach Market & Restaurant, 80/20 Inc. and St Joseph County Superior Court Substance Abuse Program. Jill Tate holds a Bachelors @ Indiana University South Bend. With a robust skill set that includes Coaching, Performance Management, Organizational Development, Process Improvement, Customer Service and more, Jill Tate contributes valuable insights to the industry. Jill Tate has 2 emails on RocketReach.
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