Jill Morriss's Location

Blue Mound, IL, US

Jill Morriss's Work

  • Fermentation Lab Manager @ ADM
  • Scientist and Lab Supervisor @ ADM
  • Fermentation Scientist @ ADM
  • Scientist @ Kerry
  • Corporate Food Safety @ Cargill
  • Fermentation Specialist @ Cargill / Midwest Lysine

Jill Morriss's Education

  • North Dakota State University

    Bachelor of Applied Science (B.A.Sc.) (Microbiology, General)

    1987 - 1992

Jill Morriss's Skills

  • Food Safety
  • Fermentation
  • GMP
  • R&d
  • Food Industry
  • Agriculture
  • Lab Management

Jill Morriss's Summary

Jill Morriss, based in Blue Mound, IL, US, is currently a Fermentation Lab Manager at Archer Daniels Midland Company, bringing experience from previous roles at Archer Daniels Midland Company, Kerry Bio-Science and Cargill. Jill Morriss holds a 1987 - 1992 Bachelor of Applied Science (B.A.Sc.) in Microbiology, General @ North Dakota State University. With a robust skill set that includes Food Safety, Fermentation, GMP, R&d, Food Industry and more, Jill Morriss contributes valuable insights to the industry. Jill Morriss has 1 email and 1 mobile phone number on RocketReach.

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