Executive Chef and Estate Manager for the 34th Commandant of the Marine Corps General Conway @ Marine Corps Recruiting
Executive Chef and Estate Manager for 1st Marine Expeditionary Force Commanding General @ Marine Corps Recruiting
Executive Chef and Household Manager to the Commanding General Marine Corps Base, Camp Pendleton @ Marine Corps Recruiting
Executive Chef and Household Manager to the Commanding General Marine Corps Base Camp Lejeune @ Marine Corps Recruiting
Jesus Jesse Camacho's Education
Stratford University
Bachelor of Arts - BA (Hospitality Administration/Management)
2019 - 2020
Stratford University
Associate of Applied Science (Advanced Culinary Arts/Chef Training)
2018 - 2019
United States Marine Corps
(Management and Leadership)
1985 - 2013
The Culinary Institute of America
(Adult and Continuing Education and Teaching)
1999 - 2005
Jesus Jesse Camacho's Skills
Team Building
Security Clearance
Military
Military Operations
Inventory Management
Leadership
Project Planning
Military Experience
Culinary Skills
Maritime
Jesus Jesse Camacho's Summary
Jesus Jesse Camacho, based in Washington, DC, US, is currently a Executive Chef at Chicago Steak Company, bringing experience from previous roles at Metro Catering & Concessions, INC., Centerplate and United States Marine Corps. Jesus Jesse Camacho holds a 2019 - 2020 Bachelor of Arts - BA in Hospitality Administration/Management @ Stratford University. With a robust skill set that includes Team Building, Security Clearance, Military, Military Operations, Inventory Management and more, Jesus Jesse Camacho contributes valuable insights to the industry. Jesus Jesse Camacho has 1 email on RocketReach.