Jessica Nolan's Location
California, United States
Jessica Nolan's Work
Jessica Nolan's Education
Jessica Nolan's Skills
Jessica Nolan's Summary
Jessica Nolan, based in California, United States, is currently a CEO and Founder at Doughpamine, bringing experience from previous roles at Michelin Food & Travel (Michelin Travel Partner), Sprig: Eat Well and eatsa. Jessica Nolan holds a 2004 - 2005 Associates in Culinary Arts @ Le Cordon Bleu. With a robust skill set that includes Food, Pastry, Recipes, Menu Development, Cuisine and more, Jessica Nolan contributes valuable insights to the industry. Jessica Nolan has 2 emails and 1 mobile phone number on RocketReach.