Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust. Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago.
View Top Employees from Sprig: Eat WellWebsite | http://www.sprig.com |
Revenue | $23 million |
Funding | $58.3 million |
Employees | 15 (14 on RocketReach) |
Founded | 2013 |
Address | Redwood St., San Francisco, California, US |
Phone | (510) 378-4789 |
Technologies |
Microsoft Office,
Later,
Ruby on Rails
+2 more
(view full list)
|
Industry | Food and Beverage Services, Business Intelligence (Bi) Software, Delivery, Social/Platform Software, Software Development & Design, Administrative Services, Application Software, Software, E-Commerce Platforms, Commerce and Shopping, Internet Services, Hospitality, Travel and Tourism |
Web Rank | 10 Million |
Competitors | DoorDash, Munchery, Postmates by Uber |
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The Sprig: Eat Well annual revenue was $23 million in 2024.
14 people are employed at Sprig: Eat Well.
Sprig: Eat Well is based in San Francisco, California.