Jessica Coyle Email
Specifications Technologist @ Crust & Crumb
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Jessica Coyle Location
- Craigavon, GB
Jessica Coyle Work
- Specifications Technologist @ (March 2025 - Present)
- Quality Specialist @ (September 2022 - March 2025)
- Group Specifications Technologist @ (January 2020 - September 2022)
- Process Technologist @ (July 2019 - January 2020)
- Senior Specifications Technologist @ (March 2018 - June 2019)
- Specification Technologist @ (May 2016 - March 2018)
- Process Technologist @ (September 2014 - May 2016)
- Process Development Technologist @ 2 Sisters Food Group (September 2012 - September 2014)
- NPD Technologist @ Scheff Foods (March 2012 - September 2012)
- Technical Administrator @ (October 2011 - March 2012)
Jessica Coyle Education
- University of Leeds
BSc Food Studies & Nutrition (Food Science)
2008-2011 - Lumen Christi College 2001-2008
Jessica Coyle Skills
- Microsoft Office
- Teamwork
- Food Industry
- Hospitality
- Administration
- Manufacturing
- Excel
- Food Science
- Customer Service
- Food
- Food Manufacturing
- Food Processing
- Spanish
Jessica Coyle Summary
- Jessica Coyle, based in Craigavon, GB, is currently a Specifications Technologist at Crust & Crumb. Jessica Coyle brings experience from previous roles at Mondelēz International, Hain Daniels Group, PARK CAKES LTD and Premier Foods. Jessica Coyle holds a 2008 - 2011 BSc Food Studies & Nutrition in Food Science @ University of Leeds. With a robust skill set that includes Microsoft Office, Teamwork, Food Industry, Hospitality, Administration and more. Jessica Coyle has 2 emails on RocketReach.
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