Angelo Guida Location
Irvinestown, Northern Ireland, GB
Angelo Guida Work
Angelo Guida Education
Angelo Guida Skills
Angelo Guida Summary
Angelo Guida, based in Irvinestown, Northern Ireland, GB, is currently a Development chef at CRUST & CRUMB BAKERY LTD. Angelo Guida brings experience from previous roles at Kerry Foods, Lough Erne Golf Resort, The Enniskillen Hotel and Motel and Dolce & Salato Pasticceria e Rosticceria. Angelo Guida holds a 1991 - 1995 46/60 in Food Preparation/Professional Cooking/Kitchen Assistant @ Catering school piedimonte matese. With a robust skill set that includes Recipe Development, Menu Development, Hospitality Management, Hospitality Industry, Pre-opening and more. Angelo Guida has 2 emails on RocketReach.