Angelo Guida Email
Development chef @ Crust & Crumb
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Angelo Guida Location
- Irvinestown, Northern Ireland, GB
Angelo Guida Work
- Development chef @ (January 2020 - Present)
- Site Chef @ (May 2018 - January 2020)
- Sous Chef @ Lough Erne Golf Resort (September 2014 - September 2018)
- Head Chef @ (October 2013 - September 2014)
- Chef @ (January 2010 - January 2013)
- Sous Chef @ (September 2007 - December 2010)
Angelo Guida Education
- Catering school piedimonte matese
46/60 (Food Preparation/Professional Cooking/Kitchen Assistant)
1991-1995
Angelo Guida Skills
- Recipe Development
- Menu Development
- Hospitality Management
- Hospitality Industry
- Pre-opening
- Customer Service
- Catering
- Culinary Skills
- Cooking
- Chef
- Food Preparation
- Banquets
- Pre Opening
Angelo Guida Summary
- Angelo Guida, based in Irvinestown, Northern Ireland, GB, is currently a Development chef at CRUST & CRUMB BAKERY LTD. Angelo Guida brings experience from previous roles at Kerry Foods, Lough Erne Golf Resort, The Enniskillen Hotel and Motel and Dolce & Salato Pasticceria e Rosticceria. Angelo Guida holds a 1991 - 1995 46/60 in Food Preparation/Professional Cooking/Kitchen Assistant @ Catering school piedimonte matese. With a robust skill set that includes Recipe Development, Menu Development, Hospitality Management, Hospitality Industry, Pre-opening and more. Angelo Guida has 1 emails on RocketReach.
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