Angelo Guida Email

Development chef @ Crust & Crumb Bakery

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Angelo Guida Location

Irvinestown, Northern Ireland, GB

Angelo Guida Work

2020 - now Development chef @ Crust & Crumb Bakery
2018 - 2020 Site Chef @ Kerry
2014 - 2018 Sous Chef @ Lough Erne Golf Resort

2013 - 2014 Head Chef @ The Enniskillen Hotel and Motel
2010 - 2013 Chef @ Dolce & Salato Pasticceria e Rosticceria
2007 - 2010 Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.

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Angelo Guida Education

Catering school piedimonte matese
46/60 (Food Preparation/Professional Cooking/Kitchen Assistant)
1991 - 1995

Angelo Guida Skills

Recipe Development
Menu Development
Hospitality Management

Hospitality Industry
Pre-opening
Customer Service
Catering
Culinary Skills
Cooking
Chef

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Angelo Guida Summary

Angelo Guida, based in Irvinestown, Northern Ireland, GB, is currently a Development chef at CRUST & CRUMB BAKERY LTD. Angelo Guida brings experience from previous roles at Kerry Foods, Lough Erne Golf Resort, The Enniskillen Hotel and Motel and Dolce & Salato Pasticceria e Rosticceria. Angelo Guida holds a 1991 - 1995 46/60 in Food Preparation/Professional Cooking/Kitchen Assistant @ Catering school piedimonte matese. With a robust skill set that includes Recipe Development, Menu Development, Hospitality Management, Hospitality Industry, Pre-opening and more. Angelo Guida has 2 emails on RocketReach.

Angelo Guida Emails

Found 2 emails

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