Jessica Collins's Location
Nashville, TN, US
Jessica Collins's Work
Jessica Collins's Education
Johnson County Community College
Associate of Applied Science Culinary Apprenticeship and Associate of Applied (Science Food and Beverage Management)
2000 - 2004
Longview Community College
2000 - 2004
Jessica Collins's Skills
Jessica Collins's Summary
Jessica Collins, based in Nashville, TN, US, is currently a Pastry Chef at Conrad Nashville, bringing experience from previous roles at Nashville State Community College, Butchertown Hall/Liberty Common, Oak Steakhouse and The Farm House. Jessica Collins holds a 2000 - 2004 Associate of Applied Science Culinary Apprenticeship and Associate of Applied in Science Food and Beverage Management @ Johnson County Community College. With a robust skill set that includes Culinary Skills, Menu Development, Banquets, Restaurants, Pastry and more, Jessica Collins contributes valuable insights to the industry. Jessica Collins has 3 emails and 1 mobile phone number on RocketReach.