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Jesse Teran Location
Toronto, ON, CA
Jesse Teran Work
Sous Chef @ (October 2022 - Present)
Chef De Partie @ (June 2021 - Present)
Chef De Cuisine @ Eulalie's Corner Store (May 2022 - Present)
Radio Host @ (May 2016 - Present)
Specialty Cook @ (September 2020 - September 2021)
Kitchen Manager (Chef) @ (May 2020 - May 2021)
Lead Line Cook and Kitchen Supervisor @ (February 2019 - May 2020)
Head Chef and General Manager @ The Starving Artist Restaurant (June 2016 - September 2019)
Senior Copywriter @ (December 2011 - May 2016)
Senior Copywriter @ (September 2008 - December 2011)
Creative Copywriter @ Dougall Media (September 2006 - September 2008)
Jesse Teran Education
Algonquin College of Applied Arts and Technology
Postgraduate Degree (Playwriting and Screenwriting)
2004-2005
Confederation College
Bachelor's degree (Film/Cinema/Video Studies)
Jesse Teran Summary
Jesse Teran, based in Toronto, ON, CA, is currently a Sous Chef at Oliver & Bonacini Hospitality. Jesse Teran brings experience from previous roles at Oliver & Bonacini Hospitality, Eulalie's Corner Store, 640 Toronto and Tondou Ramen. Jesse Teran holds a 2004 - 2005 Postgraduate Degree in Playwriting and Screenwriting @ Algonquin College of Applied Arts and Technology. Jesse Teran has 1 emails on RocketReach.
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