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Jesse Teran Location
Toronto, ON, CA
Jesse Teran Work
2022 -now Sous Chef @
2021 -now Chef De Partie @
2022 -now Chef De Cuisine @ Eulalie's Corner Store
2016 -now Radio Host @
2020 -2021 Specialty Cook @
2020 -2021 Kitchen Manager (Chef) @
2019 -2020 Lead Line Cook and Kitchen Supervisor @
2016 -2019 Head Chef and General Manager @ The Starving Artist Restaurant
2011 -2016 Senior Copywriter @
2008 -2011 Senior Copywriter @
2006 -2008 Creative Copywriter @ Dougall Media
Jesse Teran Education
Algonquin College of Applied Arts and Technology
Postgraduate Degree (Playwriting and Screenwriting)
2004-2005
Confederation College
Bachelor's degree (Film/Cinema/Video Studies)
Jesse Teran Summary
Jesse Teran, based in Toronto, ON, CA, is currently a Sous Chef at Oliver & Bonacini Hospitality. Jesse Teran brings experience from previous roles at Oliver & Bonacini Hospitality, Eulalie's Corner Store, 640 Toronto and Tondou Ramen. Jesse Teran holds a 2004 - 2005 Postgraduate Degree in Playwriting and Screenwriting @ Algonquin College of Applied Arts and Technology. Jesse Teran has 1 emails on RocketReach.
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