John Horne's Location
Toronto, ON, CA
John Horne's Work
- District Executive Chef @ Oliver & Bonacini Hospitality
- executive chef canoe restaurant @ Oliver & Bonacini Hospitality
- Sr Sous Chef Auberge Du Pommier @ Oliver & Bonacini Hospitality
John Horne's Education
- Niagara College
John Horne's Skills
- Restaurant Management
- Sales
- Banquets
- Fine Dining
- Recipes
- Food and Beverage
- Sanitation
- Food Service
- Food Safety
- Cuisine
John Horne's Summary
John Horne, based in Toronto, ON, CA, is currently a District Executive Chef at Oliver & Bonacini Restaurants, bringing experience from previous roles at Oliver & Bonacini Restaurants and Oliver & Bonacini Hospitality. John Horne holds a Niagara College. With a robust skill set that includes Restaurant Management, Sales, Banquets, Fine Dining, Recipes and more, John Horne contributes valuable insights to the industry. John Horne has 1 email on RocketReach.
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