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John Horne Location
Toronto, ON, CA
John Horne Work
2015 -now District Executive Chef @
2010 -2020 executive chef canoe restaurant @
2003 -2010 Sr Sous Chef Auberge Du Pommier @
John Horne Education
Niagara College
John Horne Skills
Menu Development
Fine Dining
Customer Satisfaction
Food
Restaurants
Culinary Skills
Cuisine
Food & Beverage
Time Management
Restaurant Management
Catering
Event Planning
Recipes
Pastry
Banquets
Food Service
Hospitality
Food Safety
Sanitation
New Restaurant Openings
Food Preparation
Menu Costing
Culinary Management
Hospitality Management
Cooking
Sales
Food and Beverage
Microsoft Office
Microsoft PowerPoint
John Horne Summary
John Horne, based in Toronto, ON, CA, is currently a District Executive Chef at Oliver & Bonacini Restaurants. John Horne brings experience from previous roles at Oliver & Bonacini Restaurants and Oliver & Bonacini Hospitality. John Horne holds a Niagara College. With a robust skill set that includes Menu Development, Fine Dining, Customer Satisfaction, Food, Restaurants and more. John Horne has 2 emails on RocketReach.
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